The project "La Cintura di Orione", designed by Richard Sapper, is dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.
The two-handle casserole of La Cintura di Orione series, developed with the advice of starred chef Gualtiero Marchesi, allows you to enjoy a professional performance that derives from the combination into one instrument of copper's perfect conduction of heat and steel's resistance. It is suitable for braising, stewing, roasting and preparing delicious risotto.
Casserole with two handles in 18/10 stainless steel and copper. Lid sold separately.
Available in two sizes.
Ø20 x H10 cm. Capacity 310 cl.
Ø24 x H12 cm. Capacity 540 cl.
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