Books

{"id":7207382089865,"title":"The Bread Book","handle":"the-bread-book","description":"\u003cp\u003e\u003cstrong\u003eA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Bread Book\u003c\/em\u003e, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Larousse Book of Bread\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emakes baking bread from scratch both accessible and exciting.\u003c\/p\u003e\n\u003cp\u003eKayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex bread making processes, and a handy troubleshooting section addresses common bread making dilemmas.\u003c\/p\u003e\n\u003cp\u003eThe collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.\u003c\/p\u003e\n\u003cp\u003eClear, comprehensive, and beautifully produced,\u003cem\u003eThe Bread Book\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a kitchen shelf essential for the modern home baker.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardback\u003c\/p\u003e\n\u003cp\u003eSize: 27 × 25 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 224 with 200 illustrations\u003c\/p\u003e","published_at":"2023-06-02T11:58:33-07:00","created_at":"2023-06-02T11:52:47-07:00","vendor":"Phaidon Press","type":"600","tags":["books","in-stock","public","stock"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41278208868489,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1838665746","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Bread Book","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1838665746","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/white-91e4vwJfJCL.jpg?v=1685732298","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/9781838665746.webp?v=1685732306","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/bread-book-en-6574-pp058-059-3000.webp?v=1685732306","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/bread-book-en-6574-pp032-033-3000.webp?v=1685732306","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/bread-book-en-6574-pp012-013-3000.webp?v=1685732306","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/bread-book-en-6574-pp006-007-3000.webp?v=1685732306"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/white-91e4vwJfJCL.jpg?v=1685732298","options":["Title"],"media":[{"alt":null,"id":23649781285001,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2324,"width":2324,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/white-91e4vwJfJCL.jpg?v=1685732298"},"aspect_ratio":1.0,"height":2324,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/white-91e4vwJfJCL.jpg?v=1685732298","width":2324},{"alt":null,"id":23649781579913,"position":2,"preview_image":{"aspect_ratio":1.0,"height":702,"width":702,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/9781838665746.webp?v=1685732306"},"aspect_ratio":1.0,"height":702,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/9781838665746.webp?v=1685732306","width":702},{"alt":null,"id":23649781416073,"position":3,"preview_image":{"aspect_ratio":1.0,"height":113,"width":113,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/bread-book-en-6574-pp058-059-3000.webp?v=1685732306"},"aspect_ratio":1.0,"height":113,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/bread-book-en-6574-pp058-059-3000.webp?v=1685732306","width":113},{"alt":null,"id":23649781448841,"position":4,"preview_image":{"aspect_ratio":1.0,"height":113,"width":113,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/bread-book-en-6574-pp032-033-3000.webp?v=1685732306"},"aspect_ratio":1.0,"height":113,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/bread-book-en-6574-pp032-033-3000.webp?v=1685732306","width":113},{"alt":null,"id":23649781481609,"position":5,"preview_image":{"aspect_ratio":1.0,"height":113,"width":113,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/bread-book-en-6574-pp012-013-3000.webp?v=1685732306"},"aspect_ratio":1.0,"height":113,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/bread-book-en-6574-pp012-013-3000.webp?v=1685732306","width":113},{"alt":null,"id":23649781547145,"position":6,"preview_image":{"aspect_ratio":1.0,"height":113,"width":113,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/bread-book-en-6574-pp006-007-3000.webp?v=1685732306"},"aspect_ratio":1.0,"height":113,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/bread-book-en-6574-pp006-007-3000.webp?v=1685732306","width":113}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Bread Book\u003c\/em\u003e, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Larousse Book of Bread\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emakes baking bread from scratch both accessible and exciting.\u003c\/p\u003e\n\u003cp\u003eKayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex bread making processes, and a handy troubleshooting section addresses common bread making dilemmas.\u003c\/p\u003e\n\u003cp\u003eThe collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.\u003c\/p\u003e\n\u003cp\u003eClear, comprehensive, and beautifully produced,\u003cem\u003eThe Bread Book\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a kitchen shelf essential for the modern home baker.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardback\u003c\/p\u003e\n\u003cp\u003eSize: 27 × 25 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 224 with 200 illustrations\u003c\/p\u003e"}

{"id":7207374848137,"title":"The Gluten-Free Cookbook","handle":"the-gluten-free-cookbook","description":"\u003cp\u003e\u003cem\u003e350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need!\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on, special ingredients or substitutions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable, easy-to-use recipes from breakfast to dinner and dessert.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRanging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp \u0026amp; Grits (USA), Steak with Chimichurri Sauce (Argentina), Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith The Gluten-free Cookbook on your kitchen shelf, you will never be without a tasty and reliable meal, prepared naturally and without compromise.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardback\u003c\/p\u003e\n\u003cp\u003eSize: 27 × 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 432 with 100 illustrations\u003c\/p\u003e","published_at":"2023-06-02T11:16:51-07:00","created_at":"2023-06-02T10:50:16-07:00","vendor":"Phaidon Press","type":"600","tags":["books","in-stock","public","stock"],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41278183768201,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1838663131","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Gluten-Free Cookbook","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1838663131","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/white-81qD4L8ZNhL.jpg?v=1685729210","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-3d-spread-1-1500.webp?v=1685729226","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-sideview-3000.webp?v=1685729225","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/9781838663131.webp?v=1685729226","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-3d-spread-5-1500.webp?v=1685729350","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-3d-spread-3-1500.webp?v=1685729351","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-3d-spread-2-1500.webp?v=1685729351"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/white-81qD4L8ZNhL.jpg?v=1685729210","options":["Title"],"media":[{"alt":null,"id":23649694744713,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2321,"width":2321,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/white-81qD4L8ZNhL.jpg?v=1685729210"},"aspect_ratio":1.0,"height":2321,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/white-81qD4L8ZNhL.jpg?v=1685729210","width":2321},{"alt":null,"id":23649695367305,"position":2,"preview_image":{"aspect_ratio":1.0,"height":702,"width":702,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-3d-spread-1-1500.webp?v=1685729226"},"aspect_ratio":1.0,"height":702,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-3d-spread-1-1500.webp?v=1685729226","width":702},{"alt":null,"id":23649695400073,"position":3,"preview_image":{"aspect_ratio":1.0,"height":702,"width":702,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-sideview-3000.webp?v=1685729225"},"aspect_ratio":1.0,"height":702,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-sideview-3000.webp?v=1685729225","width":702},{"alt":null,"id":23649695432841,"position":4,"preview_image":{"aspect_ratio":1.0,"height":702,"width":702,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/9781838663131.webp?v=1685729226"},"aspect_ratio":1.0,"height":702,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/9781838663131.webp?v=1685729226","width":702},{"alt":null,"id":23649700118665,"position":5,"preview_image":{"aspect_ratio":1.0,"height":113,"width":113,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-3d-spread-5-1500.webp?v=1685729350"},"aspect_ratio":1.0,"height":113,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-3d-spread-5-1500.webp?v=1685729350","width":113},{"alt":null,"id":23649700151433,"position":6,"preview_image":{"aspect_ratio":1.0,"height":702,"width":702,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-3d-spread-3-1500.webp?v=1685729351"},"aspect_ratio":1.0,"height":702,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-3d-spread-3-1500.webp?v=1685729351","width":702},{"alt":null,"id":23649700184201,"position":7,"preview_image":{"aspect_ratio":1.0,"height":702,"width":702,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-3d-spread-2-1500.webp?v=1685729351"},"aspect_ratio":1.0,"height":702,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/the-gluten-free-cookbook-en-6313-3d-spread-2-1500.webp?v=1685729351","width":702}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003e350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need!\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on, special ingredients or substitutions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable, easy-to-use recipes from breakfast to dinner and dessert.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRanging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp \u0026amp; Grits (USA), Steak with Chimichurri Sauce (Argentina), Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith The Gluten-free Cookbook on your kitchen shelf, you will never be without a tasty and reliable meal, prepared naturally and without compromise.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardback\u003c\/p\u003e\n\u003cp\u003eSize: 27 × 18 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 432 with 100 illustrations\u003c\/p\u003e"}

{"id":7206834012297,"title":"In Praise of Veg","handle":"in-praise-of-veg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780525612124 isbn-related seemoreenable show opened\" target-height=\"470.07\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e“Alice Zaslavsky is a force of nature!” \u003cem\u003e—\u003c\/em\u003eNigella Lawson\u003cbr\u003e \u003cbr\u003eThe only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.\u003cbr\u003e\u003cbr\u003eFood writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers’ market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.\u003cbr\u003e\u003cbr\u003eUniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it . . . yet!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"slot contributor-photo\"\u003e\n\u003cdiv class=\"book-detail\"\u003e\n\u003ch4 class=\"credit\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"slot about-contributor\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"seemoreenable\" height-fold=\"280\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eA former high school teacher and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMasterChef Australia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecrowd favorite, now food judge, television and radio broadcaster, writer and food literacy advocate, Alice Zaslavsky is the freshest—and friendliest—voice in food. Vegetables are at the heart of everything she preaches. She is the creator of innovative digital toolkit Phenomenom for teachers and schools plus an accompanying podcast for families, Nomcast, which is helping change the way food is taught in schools and homes around the world.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003eSize: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e7-7\/8 x 10-1\/4\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 488\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable\" target-height=\"470.07\" height-fold=\"280\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-06-01T15:45:15-07:00","created_at":"2023-06-01T15:45:15-07:00","vendor":"Penguin Random House","type":"600","tags":["book","books","BOOKS1","bookstore","cookbook","Cookbooks","in-stock","public"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41276841885833,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"0525612124","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"In Praise of Veg","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-0525612124","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/veg.jpg?v=1685659517"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/veg.jpg?v=1685659517","options":["Title"],"media":[{"alt":null,"id":23645843783817,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/veg.jpg?v=1685659517"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/veg.jpg?v=1685659517","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780525612124 isbn-related seemoreenable show opened\" target-height=\"470.07\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e“Alice Zaslavsky is a force of nature!” \u003cem\u003e—\u003c\/em\u003eNigella Lawson\u003cbr\u003e \u003cbr\u003eThe only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.\u003cbr\u003e\u003cbr\u003eFood writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers’ market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.\u003cbr\u003e\u003cbr\u003eUniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it . . . yet!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"slot contributor-photo\"\u003e\n\u003cdiv class=\"book-detail\"\u003e\n\u003ch4 class=\"credit\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"slot about-contributor\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"seemoreenable\" height-fold=\"280\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eA former high school teacher and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMasterChef Australia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecrowd favorite, now food judge, television and radio broadcaster, writer and food literacy advocate, Alice Zaslavsky is the freshest—and friendliest—voice in food. Vegetables are at the heart of everything she preaches. She is the creator of innovative digital toolkit Phenomenom for teachers and schools plus an accompanying podcast for families, Nomcast, which is helping change the way food is taught in schools and homes around the world.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003eSize: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e7-7\/8 x 10-1\/4\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 488\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable\" target-height=\"470.07\" height-fold=\"280\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":7206831685769,"title":"Japan: The Vegetarian Cookbook","handle":"japan-the-vegetarian-cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy\u003c\/p\u003e\n\u003cp\u003eFrom the author of global bestseller \u003cem\u003eJapan: The Cookboo\u003c\/em\u003ek, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\u003c\/p\u003e\n\u003cp\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/p\u003e\n\u003cp\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003eSize: 18 x 27 cm\u003c\/p\u003e\n\u003cp\u003ePages: 368\u003c\/p\u003e","published_at":"2023-06-01T15:25:35-07:00","created_at":"2023-06-01T15:25:35-07:00","vendor":"Phaidon Press","type":"600","tags":["book","books","BOOKS1","bookstore","cookbook","Cookbooks","in-stock","public"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41276829335689,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1838666279","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Japan: The Vegetarian Cookbook","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1838666279","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Japan-TheVegetarianCookbookNancySingletonHachisu.jpg?v=1685658336","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.25.53PM.png?v=1685658400","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.25.59PM.png?v=1685658400","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.26.07PM.png?v=1685658400","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.26.15PM.png?v=1685658400","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.26.20PM.png?v=1685658402"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Japan-TheVegetarianCookbookNancySingletonHachisu.jpg?v=1685658336","options":["Title"],"media":[{"alt":null,"id":23645803905161,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Japan-TheVegetarianCookbookNancySingletonHachisu.jpg?v=1685658336"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Japan-TheVegetarianCookbookNancySingletonHachisu.jpg?v=1685658336","width":2100},{"alt":null,"id":23645805543561,"position":2,"preview_image":{"aspect_ratio":1.384,"height":1272,"width":1760,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.25.53PM.png?v=1685658400"},"aspect_ratio":1.384,"height":1272,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.25.53PM.png?v=1685658400","width":1760},{"alt":null,"id":23645805576329,"position":3,"preview_image":{"aspect_ratio":1.371,"height":1278,"width":1752,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.25.59PM.png?v=1685658400"},"aspect_ratio":1.371,"height":1278,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.25.59PM.png?v=1685658400","width":1752},{"alt":null,"id":23645805609097,"position":4,"preview_image":{"aspect_ratio":1.394,"height":1264,"width":1762,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.26.07PM.png?v=1685658400"},"aspect_ratio":1.394,"height":1264,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.26.07PM.png?v=1685658400","width":1762},{"alt":null,"id":23645805641865,"position":5,"preview_image":{"aspect_ratio":1.404,"height":1248,"width":1752,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.26.15PM.png?v=1685658400"},"aspect_ratio":1.404,"height":1248,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.26.15PM.png?v=1685658400","width":1752},{"alt":null,"id":23645805674633,"position":6,"preview_image":{"aspect_ratio":1.411,"height":1220,"width":1722,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.26.20PM.png?v=1685658402"},"aspect_ratio":1.411,"height":1220,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/ScreenShot2023-06-01at3.26.20PM.png?v=1685658402","width":1722}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy\u003c\/p\u003e\n\u003cp\u003eFrom the author of global bestseller \u003cem\u003eJapan: The Cookboo\u003c\/em\u003ek, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\u003c\/p\u003e\n\u003cp\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/p\u003e\n\u003cp\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003eSize: 18 x 27 cm\u003c\/p\u003e\n\u003cp\u003ePages: 368\u003c\/p\u003e"}

{"id":7206831390857,"title":"The Gourmand’s Egg:. A Collection of Stories \u0026 Recipes","handle":"the-gourmand-s-egg-a-collection-of-stories-recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAs Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s series with \u003cem\u003eThe Gourmand\u003c\/em\u003e, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePoached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life.\u003cbr\u003e\u003cbr\u003eOne of the most enduring symbols throughout antiquity, eggs were used by the Romans to dispel evil spirits, modeled as priceless artifacts for the Russian nobility, and were woven into Egyptian mythology. In the debut volume of TASCHEN’s series with cult-favorite \u003cem\u003eThe Gourmand\u003c\/em\u003e journal, we celebrate the link between food and culture in a visual and literary exploration of the powerhouse kitchen staple. A collection of original essays and archetype recipes, from the perfect poach to artful desserts, celebrates the diversity of culinary traditions around the world.\u003c\/p\u003e\n\u003cp\u003eThe Gourmand’s Egg. A Collection of Stories and Recipes is illustrated with exclusive commissions by acclaimed still life photographers—equal parts sumptuous, absurd, lurid, mouthwatering, and undeniably The Gourmand. Rounding out the volume are works from art history’s titans, including Salvador Dalí, Jean-Michel Basquiat, Frida Kahlo, David Hockney, and Man Ray alongside texts from chef, food writer, and critic Ruth Reichl and writer and editor Jennifer Higgie, and more. “In cooking — as in almost every-thing else,” Reichl said. “It all starts with an egg.”\u003c\/p\u003e\n\u003cp\u003eDetails\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003eSize: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e20\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e x \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e27.9\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 288\u003c\/p\u003e","published_at":"2023-06-01T15:19:49-07:00","created_at":"2023-06-01T15:19:49-07:00","vendor":"TASCHEN","type":"600","tags":["book","books","BOOKS1","bookstore","cookbook","Cookbooks","in-stock","public"],"price":7000,"price_min":7000,"price_max":7000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41276826484873,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"836585897","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Gourmand’s Egg:. A Collection of Stories \u0026 Recipes","public_title":null,"options":["Default Title"],"price":7000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-836585897","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Egg_a2c6a9c2-5da8-4f0c-ae6b-49068668c768.jpg?v=1685657994","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/553a01c8028417e3ce1700e3320b8ca7.webp?v=1685657992","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/0a9c1641075ab847e1d54c106074895a.webp?v=1685657992","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/c3b1e1736c844873566a12baaa11cf98.webp?v=1685657993","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/e6174e96c1cc098480324b9e6377701c.webp?v=1685657994","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/e8574feaf5b64e733c294a92305c3563.webp?v=1685657993","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/58006c4a82bb417377bdd94065fc42f9.webp?v=1685657992","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/2d86e80a1a8c01122e02a88d7834083a.webp?v=1685657992","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/71572be2f559ca047379624e906b2ac9.webp?v=1685657991","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/605d7357e518412fb28bcee30c7f743e.webp?v=1685657994","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/b3229b0427efcc6b8657f34fcdfc6429.webp?v=1685657993","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/9c62784f7a91333e4b9365cfdd987cac.webp?v=1685657994","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/f4fbd444c57c4076fb7c4183f93d5563.webp?v=1685657993"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Egg_a2c6a9c2-5da8-4f0c-ae6b-49068668c768.jpg?v=1685657994","options":["Title"],"media":[{"alt":null,"id":23645793190025,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Egg_a2c6a9c2-5da8-4f0c-ae6b-49068668c768.jpg?v=1685657994"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Egg_a2c6a9c2-5da8-4f0c-ae6b-49068668c768.jpg?v=1685657994","width":2100},{"alt":null,"id":23645793222793,"position":2,"preview_image":{"aspect_ratio":1.46,"height":1644,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/553a01c8028417e3ce1700e3320b8ca7.webp?v=1685657992"},"aspect_ratio":1.46,"height":1644,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/553a01c8028417e3ce1700e3320b8ca7.webp?v=1685657992","width":2400},{"alt":null,"id":23645793255561,"position":3,"preview_image":{"aspect_ratio":1.46,"height":1644,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/0a9c1641075ab847e1d54c106074895a.webp?v=1685657992"},"aspect_ratio":1.46,"height":1644,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/0a9c1641075ab847e1d54c106074895a.webp?v=1685657992","width":2400},{"alt":null,"id":23645793288329,"position":4,"preview_image":{"aspect_ratio":1.46,"height":1644,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/c3b1e1736c844873566a12baaa11cf98.webp?v=1685657993"},"aspect_ratio":1.46,"height":1644,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/c3b1e1736c844873566a12baaa11cf98.webp?v=1685657993","width":2400},{"alt":null,"id":23645793321097,"position":5,"preview_image":{"aspect_ratio":1.46,"height":1644,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/e6174e96c1cc098480324b9e6377701c.webp?v=1685657994"},"aspect_ratio":1.46,"height":1644,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/e6174e96c1cc098480324b9e6377701c.webp?v=1685657994","width":2400},{"alt":null,"id":23645793353865,"position":6,"preview_image":{"aspect_ratio":1.504,"height":1596,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/e8574feaf5b64e733c294a92305c3563.webp?v=1685657993"},"aspect_ratio":1.504,"height":1596,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/e8574feaf5b64e733c294a92305c3563.webp?v=1685657993","width":2400},{"alt":null,"id":23645793386633,"position":7,"preview_image":{"aspect_ratio":1.504,"height":1596,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/58006c4a82bb417377bdd94065fc42f9.webp?v=1685657992"},"aspect_ratio":1.504,"height":1596,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/58006c4a82bb417377bdd94065fc42f9.webp?v=1685657992","width":2400},{"alt":null,"id":23645793419401,"position":8,"preview_image":{"aspect_ratio":1.504,"height":1596,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/2d86e80a1a8c01122e02a88d7834083a.webp?v=1685657992"},"aspect_ratio":1.504,"height":1596,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/2d86e80a1a8c01122e02a88d7834083a.webp?v=1685657992","width":2400},{"alt":null,"id":23645793452169,"position":9,"preview_image":{"aspect_ratio":1.504,"height":1596,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/71572be2f559ca047379624e906b2ac9.webp?v=1685657991"},"aspect_ratio":1.504,"height":1596,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/71572be2f559ca047379624e906b2ac9.webp?v=1685657991","width":2400},{"alt":null,"id":23645793484937,"position":10,"preview_image":{"aspect_ratio":1.504,"height":1596,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/605d7357e518412fb28bcee30c7f743e.webp?v=1685657994"},"aspect_ratio":1.504,"height":1596,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/605d7357e518412fb28bcee30c7f743e.webp?v=1685657994","width":2400},{"alt":null,"id":23645793517705,"position":11,"preview_image":{"aspect_ratio":1.486,"height":1615,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/b3229b0427efcc6b8657f34fcdfc6429.webp?v=1685657993"},"aspect_ratio":1.486,"height":1615,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/b3229b0427efcc6b8657f34fcdfc6429.webp?v=1685657993","width":2400},{"alt":null,"id":23645793550473,"position":12,"preview_image":{"aspect_ratio":1.486,"height":1615,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/9c62784f7a91333e4b9365cfdd987cac.webp?v=1685657994"},"aspect_ratio":1.486,"height":1615,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/9c62784f7a91333e4b9365cfdd987cac.webp?v=1685657994","width":2400},{"alt":null,"id":23645793583241,"position":13,"preview_image":{"aspect_ratio":1.486,"height":1615,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/f4fbd444c57c4076fb7c4183f93d5563.webp?v=1685657993"},"aspect_ratio":1.486,"height":1615,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/f4fbd444c57c4076fb7c4183f93d5563.webp?v=1685657993","width":2400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAs Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s series with \u003cem\u003eThe Gourmand\u003c\/em\u003e, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePoached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life.\u003cbr\u003e\u003cbr\u003eOne of the most enduring symbols throughout antiquity, eggs were used by the Romans to dispel evil spirits, modeled as priceless artifacts for the Russian nobility, and were woven into Egyptian mythology. In the debut volume of TASCHEN’s series with cult-favorite \u003cem\u003eThe Gourmand\u003c\/em\u003e journal, we celebrate the link between food and culture in a visual and literary exploration of the powerhouse kitchen staple. A collection of original essays and archetype recipes, from the perfect poach to artful desserts, celebrates the diversity of culinary traditions around the world.\u003c\/p\u003e\n\u003cp\u003eThe Gourmand’s Egg. A Collection of Stories and Recipes is illustrated with exclusive commissions by acclaimed still life photographers—equal parts sumptuous, absurd, lurid, mouthwatering, and undeniably The Gourmand. Rounding out the volume are works from art history’s titans, including Salvador Dalí, Jean-Michel Basquiat, Frida Kahlo, David Hockney, and Man Ray alongside texts from chef, food writer, and critic Ruth Reichl and writer and editor Jennifer Higgie, and more. “In cooking — as in almost every-thing else,” Reichl said. “It all starts with an egg.”\u003c\/p\u003e\n\u003cp\u003eDetails\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003eSize: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e20\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e x \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e27.9\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 288\u003c\/p\u003e"}

{"id":7206829457545,"title":"Whole Food Cooking Every Day","handle":"whole-food-cooking-every-day","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking\u003cbr\u003e\u003cbr\u003eNamed one of the Best Cookbooks of the Year \/ Best Cookbooks to Give as Gifts in 2019 by the \u003ci\u003eNew York Times,\u003c\/i\u003e\u003ci\u003e Washington Post,\u003c\/i\u003e\u003ci\u003e Bon Appétit\u003c\/i\u003e, \u003ci\u003eMartha Stewart Living,\u003c\/i\u003e Epicurious, and more\u003cbr\u003e \u003cbr\u003eNamed one of the Best Healthy Cookbooks of 2019 by Forbes\u003cbr\u003e\u003cbr\u003e“Gorgeous. . . .  This is food that makes you feel invincible.” —\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 400\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-06-01T14:56:46-07:00","created_at":"2023-06-01T14:56:46-07:00","vendor":"Workman","type":"600","tags":["book","books","BOOKS1","bookstore","cookbook","Cookbooks","in-stock","public"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41276809740425,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1579658021","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Whole Food Cooking Every Day","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1579658021","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/WholeFoodCookingEveryDay.jpg?v=1685656608"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/WholeFoodCookingEveryDay.jpg?v=1685656608","options":["Title"],"media":[{"alt":null,"id":23645755342985,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/WholeFoodCookingEveryDay.jpg?v=1685656608"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/WholeFoodCookingEveryDay.jpg?v=1685656608","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking\u003cbr\u003e\u003cbr\u003eNamed one of the Best Cookbooks of the Year \/ Best Cookbooks to Give as Gifts in 2019 by the \u003ci\u003eNew York Times,\u003c\/i\u003e\u003ci\u003e Washington Post,\u003c\/i\u003e\u003ci\u003e Bon Appétit\u003c\/i\u003e, \u003ci\u003eMartha Stewart Living,\u003c\/i\u003e Epicurious, and more\u003cbr\u003e \u003cbr\u003eNamed one of the Best Healthy Cookbooks of 2019 by Forbes\u003cbr\u003e\u003cbr\u003e“Gorgeous. . . .  This is food that makes you feel invincible.” —\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 400\u003c\/span\u003e\u003c\/p\u003e"}

{"id":7206814187657,"title":"Simplicity at Home","handle":"simplicity-at-home","description":"\u003cmeta charset=\"utf-8\"\u003eA gorgeous guide to creating a beautiful, comfortable home based on Japanese traditions from the founder of the beloved lifestyle brand Fog Linen Work.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor anyone who dreams of a home filled with well-organized closets, eye-catching flower arrangements, perfectly draped blankets, and thoughtfully curated shelves, here is a guide to cultivating an elegant home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYumiko Sekine, founder of the internationally celebrated lifestyle brand Fog Linen Work, shares lovely rituals and simple techniques based on Japanese traditions, including practices for decorating, organizing, preparing food, and more. From the kitchen to the bedroom and every space in between, here are tips for refreshing a home each season-arranging and displaying fresh flowers in spring, choosing the right sheets and linens for summer, taking warm herbal baths in autumn, and draping blankets and layering rugs to cozy up a space for winter. Brimming with easy-to-follow tips for elevating any space and packed with hundreds of photographs showcasing gorgeous interiors, this book is an invitation to create a home that nourishes, rejuvenates, and inspires-all year long.\u003c\/span\u003e","published_at":"2023-06-01T13:02:08-07:00","created_at":"2023-06-01T13:02:08-07:00","vendor":"Chronicle Books","type":"600","tags":["book","books","BOOKS1","bookstore","cookbook","Cookbooks","cooking","in-stock","public"],"price":4700,"price_min":4700,"price_max":4700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41276732375177,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1797202952","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Simplicity at Home","public_title":null,"options":["Default Title"],"price":4700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1797202952","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/SimplicityatHome.jpg?v=1685649731"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/SimplicityatHome.jpg?v=1685649731","options":["Title"],"media":[{"alt":null,"id":23645433561225,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/SimplicityatHome.jpg?v=1685649731"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/SimplicityatHome.jpg?v=1685649731","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003eA gorgeous guide to creating a beautiful, comfortable home based on Japanese traditions from the founder of the beloved lifestyle brand Fog Linen Work.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor anyone who dreams of a home filled with well-organized closets, eye-catching flower arrangements, perfectly draped blankets, and thoughtfully curated shelves, here is a guide to cultivating an elegant home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYumiko Sekine, founder of the internationally celebrated lifestyle brand Fog Linen Work, shares lovely rituals and simple techniques based on Japanese traditions, including practices for decorating, organizing, preparing food, and more. From the kitchen to the bedroom and every space in between, here are tips for refreshing a home each season-arranging and displaying fresh flowers in spring, choosing the right sheets and linens for summer, taking warm herbal baths in autumn, and draping blankets and layering rugs to cozy up a space for winter. Brimming with easy-to-follow tips for elevating any space and packed with hundreds of photographs showcasing gorgeous interiors, this book is an invitation to create a home that nourishes, rejuvenates, and inspires-all year long.\u003c\/span\u003e"}

{"id":7206811893897,"title":"The Eternal City: Recipes and stories from Rome","handle":"the-eternal-city-recipes-and-stories-from-rome","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMeet the people and recipes that make the city.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover Rome’s incredible food through the city’s stories and its people.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honored and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers, and more – who make Rome one of the great food capitals of the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVisit the places where Romans eat every day, from the \u003c\/span\u003e\u003ci\u003etrattoria\u003c\/i\u003e\u003cspan\u003e to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria’s family and friends, \u003c\/span\u003e\u003ci\u003eThe Eternal City\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis a love letter to Rome that takes you past the monuments,\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e and into the lives of modern-day Romans. This is an invitation to their tables. Embrace\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003ela dolce vita\u003c\/i\u003e\u003cspan\u003e and pull up a chair.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 256\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-06-01T12:50:18-07:00","created_at":"2023-06-01T12:50:18-07:00","vendor":"Penguin Random House","type":"600","tags":["book","books","BOOKS1","bookstore","cookbook","Cookbooks","in-stock","public"],"price":4700,"price_min":4700,"price_max":4700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41276721004681,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1922754271","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Eternal City: Recipes and stories from Rome","public_title":null,"options":["Default Title"],"price":4700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1922754271","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/EternalCity.jpg?v=1685649020"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/EternalCity.jpg?v=1685649020","options":["Title"],"media":[{"alt":null,"id":23645410590857,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/EternalCity.jpg?v=1685649020"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/EternalCity.jpg?v=1685649020","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMeet the people and recipes that make the city.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover Rome’s incredible food through the city’s stories and its people.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honored and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers, and more – who make Rome one of the great food capitals of the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVisit the places where Romans eat every day, from the \u003c\/span\u003e\u003ci\u003etrattoria\u003c\/i\u003e\u003cspan\u003e to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria’s family and friends, \u003c\/span\u003e\u003ci\u003eThe Eternal City\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis a love letter to Rome that takes you past the monuments,\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e and into the lives of modern-day Romans. This is an invitation to their tables. Embrace\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003ela dolce vita\u003c\/i\u003e\u003cspan\u003e and pull up a chair.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 256\u003c\/span\u003e\u003c\/p\u003e"}

{"id":7206491324553,"title":"Canadian Architecture: Evolving a Cultural Identity","handle":"canadian-architecture-evolving-a-cultural-identity","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCanadian Architecture: Evolving a Cultural Identity surveys the country’s most accomplished architectural firms, whose work enhances cities and landscapes across Canada’s geographically varied expanse. Author Leslie Jen explores a number of significant projects in urban and rural environments—private residences, cultural and institutional facilities, and democratic public spaces—that profoundly influence our interactions with each other and the communities in which we live. Accompanied by stunning photography, Canadian Architecture is a testament to a thriving, diverse and innovative design culture that continues to play an integral role in shaping our national identity.\u003c\/p\u003e\n\u003cdiv class=\"bio\"\u003e\n\u003cp\u003eLeslie Jen is an architecture and design journalist based in Toronto, where her consultancy practice includes writing, editing and curating for several design magazines, award-winning architectural firms and arts organizations. For nearly 12 years, she was the associate editor of Canadian Architect magazine, during which time she contributed significantly to the discourse of architecture and urbanism in Canada. Leslie holds degrees in English literature and law from the University of Saskatchewan, and a Bachelor of Architecture from the University of British Columbia. She was named a Fellow of the Royal Architectural Institute of Canada (FRAIC) in 2016.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Softcover\u003c\/p\u003e\n\u003cp\u003eSize: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.94 x 11.63\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 224\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2023-05-31T16:19:53-07:00","created_at":"2023-05-31T16:19:53-07:00","vendor":"Figure 1 Publishing","type":"600","tags":["Architecture \u0026 Landscape Design","book","books","BOOKS1","bookstore","in-stock","public"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41275787182217,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1773270388","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Canadian Architecture: Evolving a Cultural Identity","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1773270388","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/CanadainArchiteture.jpg?v=1685575196"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/CanadainArchiteture.jpg?v=1685575196","options":["Title"],"media":[{"alt":null,"id":23642499317897,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/CanadainArchiteture.jpg?v=1685575196"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/CanadainArchiteture.jpg?v=1685575196","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCanadian Architecture: Evolving a Cultural Identity surveys the country’s most accomplished architectural firms, whose work enhances cities and landscapes across Canada’s geographically varied expanse. Author Leslie Jen explores a number of significant projects in urban and rural environments—private residences, cultural and institutional facilities, and democratic public spaces—that profoundly influence our interactions with each other and the communities in which we live. Accompanied by stunning photography, Canadian Architecture is a testament to a thriving, diverse and innovative design culture that continues to play an integral role in shaping our national identity.\u003c\/p\u003e\n\u003cdiv class=\"bio\"\u003e\n\u003cp\u003eLeslie Jen is an architecture and design journalist based in Toronto, where her consultancy practice includes writing, editing and curating for several design magazines, award-winning architectural firms and arts organizations. For nearly 12 years, she was the associate editor of Canadian Architect magazine, during which time she contributed significantly to the discourse of architecture and urbanism in Canada. Leslie holds degrees in English literature and law from the University of Saskatchewan, and a Bachelor of Architecture from the University of British Columbia. She was named a Fellow of the Royal Architectural Institute of Canada (FRAIC) in 2016.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Softcover\u003c\/p\u003e\n\u003cp\u003eSize: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.94 x 11.63\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 224\u003c\/p\u003e\n\u003c\/div\u003e"}

{"id":7206488768649,"title":"Escapology: Modern Cabins, Cottages and Retreats","handle":"escapology-modern-cabins-cottages-and-retreats","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"diy-content\"\u003ePart style bible and lifestyle manual, \u003cem\u003eEscapology\u003c\/em\u003e, by the talented interior designer duo Colin McAllister and Justin Ryan, features a beautifully photographed collection of retreats to inspire peaceful and quiet living. From a tranquil lakeside getaway to a rustic cottage nestled deep within a Nordic forest, from a robust mountain lodge to a breathtaking tree house, this book explores the intricate relationship between architecture, design, and the desire for cabin lovers and cottage dreamers to escape into nature.About the Authors\u003c\/p\u003e\n\u003cp class=\"author-links\"\u003e\u003cstrong\u003eColin McAllister\u003c\/strong\u003e and Justin Ryan have hosted numerous acclaimed TV shows including “The Million Pound Property Experiment,” “How Not to Decorate,” “Colin \u0026amp; Justin’s Home Heist” and “Cabin Pressure.” The two also write a weekly design and decorating column in the Friday and Sunday editions of the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eToronto Sun\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand have an interior range that can be found in stores such as Homesense, Winners and Marshalls (in Canada), TJ Maxx (US) and TK Maxx (UK).\u003c\/p\u003e\n\u003cp class=\"author-links\"\u003e\u003cbr\u003e\u003cstrong\u003eColin McAllister\u003c\/strong\u003e and Justin Ryan have hosted numerous acclaimed TV shows including “The Million Pound Property Experiment,” “How Not to Decorate,” “Colin \u0026amp; Justin’s Home Heist” and “Cabin Pressure.” The two also write a weekly design and decorating column in the Friday and Sunday editions of the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eToronto Sun\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand have an interior range that can be found in stores such as Homesense, Winners and Marshalls (in Canada), TJ Maxx (US) and TK Maxx (UK).\u003c\/p\u003e\n\u003ch4 class=\"author-links\"\u003eDetails\u003c\/h4\u003e\n\u003cp class=\"author-links\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp class=\"author-links\"\u003eSize: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.5 × 10.5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"author-links\"\u003ePages: 256\u003c\/p\u003e","published_at":"2023-05-31T16:03:08-07:00","created_at":"2023-05-31T16:03:08-07:00","vendor":"Figure 1 Publishing","type":"600","tags":["Architecture \u0026 Landscape Design","book","books","BOOKS1","bookstore","in-stock","public"],"price":4200,"price_min":4200,"price_max":4200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41275745468553,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1773271248","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Escapology: Modern Cabins, Cottages and Retreats","public_title":null,"options":["Default Title"],"price":4200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1773271248","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Esapology.jpg?v=1685574191","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-1.jpg?v=1685574191","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-2.jpg?v=1685574191","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-3.jpg?v=1685574191","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-4.jpg?v=1685574192","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-5.jpg?v=1685574192","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-6.jpg?v=1685574190","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-7.jpg?v=1685574192","\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-8.jpg?v=1685574192"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Esapology.jpg?v=1685574191","options":["Title"],"media":[{"alt":null,"id":23642466189449,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Esapology.jpg?v=1685574191"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Esapology.jpg?v=1685574191","width":2100},{"alt":null,"id":23642466222217,"position":2,"preview_image":{"aspect_ratio":1.48,"height":1520,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-1.jpg?v=1685574191"},"aspect_ratio":1.48,"height":1520,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-1.jpg?v=1685574191","width":2250},{"alt":null,"id":23642466254985,"position":3,"preview_image":{"aspect_ratio":1.48,"height":1520,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-2.jpg?v=1685574191"},"aspect_ratio":1.48,"height":1520,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-2.jpg?v=1685574191","width":2250},{"alt":null,"id":23642466287753,"position":4,"preview_image":{"aspect_ratio":1.48,"height":1520,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-3.jpg?v=1685574191"},"aspect_ratio":1.48,"height":1520,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-3.jpg?v=1685574191","width":2250},{"alt":null,"id":23642466320521,"position":5,"preview_image":{"aspect_ratio":1.48,"height":1520,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-4.jpg?v=1685574192"},"aspect_ratio":1.48,"height":1520,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-4.jpg?v=1685574192","width":2250},{"alt":null,"id":23642466353289,"position":6,"preview_image":{"aspect_ratio":1.48,"height":1520,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-5.jpg?v=1685574192"},"aspect_ratio":1.48,"height":1520,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-5.jpg?v=1685574192","width":2250},{"alt":null,"id":23642466386057,"position":7,"preview_image":{"aspect_ratio":1.48,"height":1520,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-6.jpg?v=1685574190"},"aspect_ratio":1.48,"height":1520,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-6.jpg?v=1685574190","width":2250},{"alt":null,"id":23642466418825,"position":8,"preview_image":{"aspect_ratio":1.48,"height":1520,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-7.jpg?v=1685574192"},"aspect_ratio":1.48,"height":1520,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-7.jpg?v=1685574192","width":2250},{"alt":null,"id":23642466451593,"position":9,"preview_image":{"aspect_ratio":1.48,"height":1520,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-8.jpg?v=1685574192"},"aspect_ratio":1.48,"height":1520,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/Escapology-book-interior-8.jpg?v=1685574192","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"diy-content\"\u003ePart style bible and lifestyle manual, \u003cem\u003eEscapology\u003c\/em\u003e, by the talented interior designer duo Colin McAllister and Justin Ryan, features a beautifully photographed collection of retreats to inspire peaceful and quiet living. From a tranquil lakeside getaway to a rustic cottage nestled deep within a Nordic forest, from a robust mountain lodge to a breathtaking tree house, this book explores the intricate relationship between architecture, design, and the desire for cabin lovers and cottage dreamers to escape into nature.About the Authors\u003c\/p\u003e\n\u003cp class=\"author-links\"\u003e\u003cstrong\u003eColin McAllister\u003c\/strong\u003e and Justin Ryan have hosted numerous acclaimed TV shows including “The Million Pound Property Experiment,” “How Not to Decorate,” “Colin \u0026amp; Justin’s Home Heist” and “Cabin Pressure.” The two also write a weekly design and decorating column in the Friday and Sunday editions of the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eToronto Sun\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand have an interior range that can be found in stores such as Homesense, Winners and Marshalls (in Canada), TJ Maxx (US) and TK Maxx (UK).\u003c\/p\u003e\n\u003cp class=\"author-links\"\u003e\u003cbr\u003e\u003cstrong\u003eColin McAllister\u003c\/strong\u003e and Justin Ryan have hosted numerous acclaimed TV shows including “The Million Pound Property Experiment,” “How Not to Decorate,” “Colin \u0026amp; Justin’s Home Heist” and “Cabin Pressure.” The two also write a weekly design and decorating column in the Friday and Sunday editions of the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eToronto Sun\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand have an interior range that can be found in stores such as Homesense, Winners and Marshalls (in Canada), TJ Maxx (US) and TK Maxx (UK).\u003c\/p\u003e\n\u003ch4 class=\"author-links\"\u003eDetails\u003c\/h4\u003e\n\u003cp class=\"author-links\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp class=\"author-links\"\u003eSize: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.5 × 10.5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"author-links\"\u003ePages: 256\u003c\/p\u003e"}

{"id":7206483591305,"title":"OMA NY: Search Term","handle":"oma-ny-search-term","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe long-anticipated monograph on OMA New York by Shohei Shigematsu and Jason Long is sure to be the design and architecture book of the season. Presenting more than 20 radical architectural projects from a new generation of the firm, this mammoth volume is the first compendium by OMA, since \u003ci\u003eContent\u003c\/i\u003e and Rem Koolhaas’s \u003ci\u003eS, M, L, XL\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell into its fourth decade, the Office for Metropolitan Architecture (OMA), founded by Rem Koolhaas in 1975, remains one of the most influential and successful practices of its kind. OMA describes itself as “a firm operating within the traditional boundaries of architecture and urbanism that applies architectural thinking to domains beyond.” OMA New York, has grown from an American outpost to a full-fledged operation\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e with its own attitudes, contributing to the evolution of the globally acclaimed office. Through a diversity of projects, the firm has transformed our understanding of the city and our evolving relationship with art, fashion, food, sustainability, and other quintessentially twenty-first-century preoccupations.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe works presented here elaborate on OMA’s philosophy even as they expand its portfolio geographically. Featured projects (led by partners Shohei Shigematsu and Jason Long) include residential skyscrapers in New York, Miami, and San Francisco, mixed-use developments in cities from Tokyo to Houston, and projects like 11th Street Bridge Park in the public realm, alongside more intimate spaces such as the studio for renowned Chinese artist Cai Guo-Qiang. Permanent structures, such as Milstein Hall at Cornell University, the new galleries of Quebec’s Musée National des Beaux-Arts, a cultural forum and neighborhood for Faena in Miami, and the expansion of museums such as the Albright-Knox Art Gallery in Buffalo and the New Museum in Manhattan, contrast vividly with temporary interventions such as the \u003c\/span\u003e\u003ci\u003eManus x Machina\u003c\/i\u003e\u003cspan\u003e exhibition at the Met Costume Institute and the sculptural installation of soaring concrete columns for \u003c\/span\u003e\u003ci\u003eAn Occupation of Loss\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn between projects are dialogues with leading policy makers, museum directors, artists, fashion designers, musicians, chefs, and curators—Christopher Hawthorne, Lisa Phillips and Massimiliano Gioni, Taryn Simon, Iris van Herpen, Virgil Abloh, David Byrne, Alice Waters, and Cecilia Alemani—who provide insight onto areas of the firm’s interests and preoccupations beyond the realm of architecture. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFormat: Softcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 676\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-05-31T15:46:11-07:00","created_at":"2023-05-31T15:46:11-07:00","vendor":"Penguin Random House","type":"600","tags":["Architecture \u0026 Landscape Design","book","books","BOOKS1","bookstore","in-stock","public"],"price":17000,"price_min":17000,"price_max":17000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41275611775113,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"0847869206","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"OMA NY: Search Term","public_title":null,"options":["Default Title"],"price":17000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-0847869206","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/OMANYSearchTerm.jpg?v=1685573173"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/OMANYSearchTerm.jpg?v=1685573173","options":["Title"],"media":[{"alt":null,"id":23642436665481,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/OMANYSearchTerm.jpg?v=1685573173"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/OMANYSearchTerm.jpg?v=1685573173","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe long-anticipated monograph on OMA New York by Shohei Shigematsu and Jason Long is sure to be the design and architecture book of the season. Presenting more than 20 radical architectural projects from a new generation of the firm, this mammoth volume is the first compendium by OMA, since \u003ci\u003eContent\u003c\/i\u003e and Rem Koolhaas’s \u003ci\u003eS, M, L, XL\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell into its fourth decade, the Office for Metropolitan Architecture (OMA), founded by Rem Koolhaas in 1975, remains one of the most influential and successful practices of its kind. OMA describes itself as “a firm operating within the traditional boundaries of architecture and urbanism that applies architectural thinking to domains beyond.” OMA New York, has grown from an American outpost to a full-fledged operation\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan\u003e with its own attitudes, contributing to the evolution of the globally acclaimed office. Through a diversity of projects, the firm has transformed our understanding of the city and our evolving relationship with art, fashion, food, sustainability, and other quintessentially twenty-first-century preoccupations.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe works presented here elaborate on OMA’s philosophy even as they expand its portfolio geographically. Featured projects (led by partners Shohei Shigematsu and Jason Long) include residential skyscrapers in New York, Miami, and San Francisco, mixed-use developments in cities from Tokyo to Houston, and projects like 11th Street Bridge Park in the public realm, alongside more intimate spaces such as the studio for renowned Chinese artist Cai Guo-Qiang. Permanent structures, such as Milstein Hall at Cornell University, the new galleries of Quebec’s Musée National des Beaux-Arts, a cultural forum and neighborhood for Faena in Miami, and the expansion of museums such as the Albright-Knox Art Gallery in Buffalo and the New Museum in Manhattan, contrast vividly with temporary interventions such as the \u003c\/span\u003e\u003ci\u003eManus x Machina\u003c\/i\u003e\u003cspan\u003e exhibition at the Met Costume Institute and the sculptural installation of soaring concrete columns for \u003c\/span\u003e\u003ci\u003eAn Occupation of Loss\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn between projects are dialogues with leading policy makers, museum directors, artists, fashion designers, musicians, chefs, and curators—Christopher Hawthorne, Lisa Phillips and Massimiliano Gioni, Taryn Simon, Iris van Herpen, Virgil Abloh, David Byrne, Alice Waters, and Cecilia Alemani—who provide insight onto areas of the firm’s interests and preoccupations beyond the realm of architecture. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFormat: Softcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 676\u003c\/span\u003e\u003c\/p\u003e"}

{"id":7206479691913,"title":"The House of a Lifetime: A Collector’s Journey in Tangier","handle":"the-house-of-a-lifetime-a-collector-s-journey-in-tangier","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA photographic tour of an exceptional villa in Tangier with a special focus of its museum-worthy collections of Morrocan artworks and objects.\u003c\/p\u003e\n\u003cp\u003eSaturated colors, intricate patterns, striking architecture: writer Umberto Pasti’s house and garden in Tangier is the ultimate example of a well-curated Moroccan villa, filled with museum-quality pieces furniture, luminous textiles, rare tiles and ceramics, and other \u003ci\u003eobjets d’art\u003c\/i\u003e worthy of a private museum. Set in a lush garden, the house offers glimpses of the serene landscapes and fountains through windows, archways and loggias, as well as Pasti’s scholarly collection of tiles and rare textiles from Africa, the Middle East, and southern Europe. Also on display are highly crafted wooden objects that Pasti has rescued from obscurity and destruction.\u003c\/p\u003e\n\u003cp\u003eWith evocative\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e text and gorgeous specially commissioned photographs, this book offers a tour through one of the loveliest homes in Tangier, bringing to life the sophisticated fusion of Morocco’s multicultural blend of cultures. Anyone interested in interior design and scholarly collecting will be inspired by the masterful photographs of this gracious home and its masterful collection.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 240\u003c\/p\u003e","published_at":"2023-05-31T15:36:06-07:00","created_at":"2023-05-31T15:36:06-07:00","vendor":"Penguin Random House","type":"600","tags":["Architecture \u0026 Landscape Design","book","books","BOOKS1","bookstore","in-stock","public"],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41275548401801,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"0847899135","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The House of a Lifetime: A Collector’s Journey in Tangier","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-0847899135","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/TheHouseofaLifetime.jpg?v=1685572569"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/TheHouseofaLifetime.jpg?v=1685572569","options":["Title"],"media":[{"alt":null,"id":23642415497353,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/TheHouseofaLifetime.jpg?v=1685572569"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/7672\/3081\/files\/TheHouseofaLifetime.jpg?v=1685572569","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA photographic tour of an exceptional villa in Tangier with a special focus of its museum-worthy collections of Morrocan artworks and objects.\u003c\/p\u003e\n\u003cp\u003eSaturated colors, intricate patterns, striking architecture: writer Umberto Pasti’s house and garden in Tangier is the ultimate example of a well-curated Moroccan villa, filled with museum-quality pieces furniture, luminous textiles, rare tiles and ceramics, and other \u003ci\u003eobjets d’art\u003c\/i\u003e worthy of a private museum. Set in a lush garden, the house offers glimpses of the serene landscapes and fountains through windows, archways and loggias, as well as Pasti’s scholarly collection of tiles and rare textiles from Africa, the Middle East, and southern Europe. Also on display are highly crafted wooden objects that Pasti has rescued from obscurity and destruction.\u003c\/p\u003e\n\u003cp\u003eWith evocative\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e text and gorgeous specially commissioned photographs, this book offers a tour through one of the loveliest homes in Tangier, bringing to life the sophisticated fusion of Morocco’s multicultural blend of cultures. Anyone interested in interior design and scholarly collecting will be inspired by the masterful photographs of this gracious home and its masterful collection.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 240\u003c\/p\u003e"}