The project "La Cintura di Orione", designed by Richard Sapper, is dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.
For those who like to prepare the most sought-after dishes, La Cintura di Orione series of pots offers professional and high-quality features. The conical casserole or sauteuse is the ideal receptacle for preparing sauces, creams or puree thanks to the body's splay which favours amalgamation of the ingredients. Developed with the advice of starred chef Alain Chapel and made in bilamina, it ensures a homogeneous heat distribution.
Sauteuse in 18/10 stainless steel and copper.
Ø20 x H7.5 cm.
Lid sold separately.
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