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{"id":7313887592585,"title":"More Than Cake: 100 Baking Recipes Built for Pleasure and Community","handle":"more-than-cake-100-baking-recipes-built-for-pleasure-and-communit","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by \u003ci data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eEater\u003c\/i\u003e, and more\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe recipes are fresh and uncomplicated, drawing on the author’s Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savory with kabocha squash. Brown butter is the secret to irresistible buckwheat chocolate chunk cookies.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnd she’s a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavor; look for “first-press” yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e320\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-11-08T12:52:26-08:00","created_at":"2023-11-08T12:52:26-08:00","vendor":"Artisan Books","type":"Books","tags":["Cookbooks","in-stock","New In Shop","NSexp2","public","stock"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41535550587017,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781648290541","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"More Than Cake: 100 Baking Recipes Built for Pleasure and Community","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781648290541","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/Cake.jpg?v=1699476748"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Cake.jpg?v=1699476748","options":["Title"],"media":[{"alt":null,"id":24104360607881,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Cake.jpg?v=1699476748"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Cake.jpg?v=1699476748","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by \u003ci data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eEater\u003c\/i\u003e, and more\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe recipes are fresh and uncomplicated, drawing on the author’s Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savory with kabocha squash. Brown butter is the secret to irresistible buckwheat chocolate chunk cookies.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnd she’s a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavor; look for “first-press” yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e320\u003c\/span\u003e\u003c\/p\u003e"}

{"id":7313874550921,"title":"What's Inside A Flower? And Other Questions About Science \u0026 Nature","handle":"whats-inside-a-flower-and-other-questions-about-science-nature","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the creator of the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e bestseller \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWomen in Science\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, comes a nonfiction picture book series ready to grow young scientists by nurturing their curiosity about the natural world--starting with what's inside a flower.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBudding backyard scientists can start exploring their world with this stunning introduction to these flowery show-stoppers--from seeds to roots to blooms. Learning how flowers grow gives kids beautiful building blocks of science and inquiry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the launch of a new nonfiction picture book series, Rachel Ignotofsky's distinctive art style and engaging, informative text clearly answers any questions a child (or adult) could have about flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRachel Ignotofsky is a \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author, illustrator, and designer. Rachel and her work have been featured in many print and online media outlets such as the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eScientific American\u003c\/i\u003e, \u003ci\u003eScience Friday\u003c\/i\u003e, \u003ci\u003eBrain Pickings\u003c\/i\u003e, and more. She is the author of \u003ci\u003eWomen in Science\u003c\/i\u003e, \u003ci\u003eWomen in Sports\u003c\/i\u003e,\u003ci\u003e Women in Art, I Love Science\u003c\/i\u003e, and \u003ci\u003eThe Wondrous Workings of Planet Earth\u003c\/i\u003e. She is a graduate of Tyler School of Art’s graphic design program.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Rachel Ignotofsky \u003c\/p\u003e\n\u003cp\u003eReading Age: 4-7 years \u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 48\u003c\/p\u003e","published_at":"2023-11-08T12:36:12-08:00","created_at":"2023-11-08T12:36:12-08:00","vendor":"Crown Book","type":"Books","tags":["in-stock","Kids","Kids Books","New In Shop","NSexp2","public","stock"],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41535489736841,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593176511","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"What's Inside A Flower? And Other Questions About Science \u0026 Nature","public_title":null,"options":["Default Title"],"price":2800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-0593176511","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/Flower.jpg?v=1699475774"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Flower.jpg?v=1699475774","options":["Title"],"media":[{"alt":null,"id":24104306114697,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Flower.jpg?v=1699475774"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Flower.jpg?v=1699475774","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the creator of the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e bestseller \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWomen in Science\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, comes a nonfiction picture book series ready to grow young scientists by nurturing their curiosity about the natural world--starting with what's inside a flower.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBudding backyard scientists can start exploring their world with this stunning introduction to these flowery show-stoppers--from seeds to roots to blooms. Learning how flowers grow gives kids beautiful building blocks of science and inquiry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the launch of a new nonfiction picture book series, Rachel Ignotofsky's distinctive art style and engaging, informative text clearly answers any questions a child (or adult) could have about flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRachel Ignotofsky is a \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author, illustrator, and designer. Rachel and her work have been featured in many print and online media outlets such as the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eScientific American\u003c\/i\u003e, \u003ci\u003eScience Friday\u003c\/i\u003e, \u003ci\u003eBrain Pickings\u003c\/i\u003e, and more. She is the author of \u003ci\u003eWomen in Science\u003c\/i\u003e, \u003ci\u003eWomen in Sports\u003c\/i\u003e,\u003ci\u003e Women in Art, I Love Science\u003c\/i\u003e, and \u003ci\u003eThe Wondrous Workings of Planet Earth\u003c\/i\u003e. She is a graduate of Tyler School of Art’s graphic design program.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Rachel Ignotofsky \u003c\/p\u003e\n\u003cp\u003eReading Age: 4-7 years \u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 48\u003c\/p\u003e"}

{"id":7313678368905,"title":"Two Lines Vase","handle":"two-lines-vase","description":"\u003cp class=\"\"\u003eFrom its beginning, in the mid-90s, Fish Design's purpose has been to discuss singularity as the evolution from the standard, celebrating the flaws of humanity, its beauty, its joy, texture, sensuality, appeal, elasticity, colour, femininity, innovation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe company has been operating since 1995 in New York, and it is now producing in Milan, Italy, the country that gave birth to its essence.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFish Design is not satisfied with uniformity, with the superficiality of traditional design objects, their fatigue, abstraction and globalism.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn this time in history which becomes more complex each day, Fish Design’s goal is to offer more warmth, good humour and more affection for the spaces that host our lives contributing to their health.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHandmade vase in soft resin, size large in transparent dark ruby and blue. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eØ16 x H28 cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Italy. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-11-08T11:34:38-08:00","created_at":"2023-11-08T11:32:46-08:00","vendor":"Corsi Design","type":"Decorative Accessories","tags":["accessories","in-stock","New In Shop","NSexp2","public","stock"],"price":24800,"price_min":24800,"price_max":24800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41535077548169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CDE-LMV-5015\/L","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Two Lines Vase","public_title":null,"options":["Default Title"],"price":24800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/DSC_7951_1.jpg?v=1699472023"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/DSC_7951_1.jpg?v=1699472023","options":["Title"],"media":[{"alt":null,"id":24103855489161,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/DSC_7951_1.jpg?v=1699472023"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/DSC_7951_1.jpg?v=1699472023","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"\"\u003eFrom its beginning, in the mid-90s, Fish Design's purpose has been to discuss singularity as the evolution from the standard, celebrating the flaws of humanity, its beauty, its joy, texture, sensuality, appeal, elasticity, colour, femininity, innovation.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe company has been operating since 1995 in New York, and it is now producing in Milan, Italy, the country that gave birth to its essence.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFish Design is not satisfied with uniformity, with the superficiality of traditional design objects, their fatigue, abstraction and globalism.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn this time in history which becomes more complex each day, Fish Design’s goal is to offer more warmth, good humour and more affection for the spaces that host our lives contributing to their health.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHandmade vase in soft resin, size large in transparent dark ruby and blue. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eØ16 x H28 cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Italy. \u003c\/span\u003e\u003c\/p\u003e"}

{"id":7312745267337,"title":"Stefan Diez Large Teapot","handle":"10228","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePart of an initiative to celebrate the 400-year anniversary of the famous Japanese pottery town Arita, with its network of over 200 mutually-supporting manufactories and industrial enterprises, the 25-piece service SD\/2016 looks at the expertise found in traditional craftsmanship as an original source of inspiration and applies it to the industrial process. After many rounds of plaster prototyping at 1:1 scale in the Munich studio, the models were sent to Japan, where their minimalist design was adapted to the industrial process by Kawazoe Seizan’s experienced team of modelers. Highlights of this unique combination of craft and industry include the teapot, whose ingenious opening mechanism makes do without an extra handle on the lid, preventing it from falling off when liquid is being poured, the tea strainer with its distinct perforation, which is created manually in a small manufactory, and the ginger and radish grater, which is furnished with a special artisanal friction surface, developed (and patented) by the manufacturer Kubota Minoru. The set’s most distinctive features, however, are the seamlessly merging, wafer-thin porcelain surfaces and the lack of foot-rings.\u003c\/p\u003e\n\u003cp\u003eThis glazed white porcelain teapot features a round curved handle for an easy grip and a lid that resists falling during the pour. \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWhite, porcelain teapot. \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMade in Arita, Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e18 x 26 x 12.5 cm.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-11-07T15:24:23-08:00","created_at":"2023-11-07T15:24:33-08:00","vendor":"Arita","type":"Cooking \u0026 Dining Accessories","tags":["_alt_stefandiez","accessories","in-stock","New In Shop","NSexp2","public","stock"],"price":50000,"price_min":50000,"price_max":50000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41531988869257,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ARI-SD\/019","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Stefan Diez Large Teapot","public_title":null,"options":["Default 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charset=\"utf-8\"\u003e\n\u003cp\u003ePart of an initiative to celebrate the 400-year anniversary of the famous Japanese pottery town Arita, with its network of over 200 mutually-supporting manufactories and industrial enterprises, the 25-piece service SD\/2016 looks at the expertise found in traditional craftsmanship as an original source of inspiration and applies it to the industrial process. After many rounds of plaster prototyping at 1:1 scale in the Munich studio, the models were sent to Japan, where their minimalist design was adapted to the industrial process by Kawazoe Seizan’s experienced team of modelers. Highlights of this unique combination of craft and industry include the teapot, whose ingenious opening mechanism makes do without an extra handle on the lid, preventing it from falling off when liquid is being poured, the tea strainer with its distinct perforation, which is created manually in a small manufactory, and the ginger and radish grater, which is furnished with a special artisanal friction surface, developed (and patented) by the manufacturer Kubota Minoru. The set’s most distinctive features, however, are the seamlessly merging, wafer-thin porcelain surfaces and the lack of foot-rings.\u003c\/p\u003e\n\u003cp\u003eThis glazed white porcelain teapot features a round curved handle for an easy grip and a lid that resists falling during the pour. \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWhite, porcelain teapot. \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMade in Arita, Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e18 x 26 x 12.5 cm.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":7299368353929,"title":"This Is Not a Cookbook: A Chef's Creative Process from Imagination to Creation","handle":"this-is-not-a-cookbook-a-chefs-creative-process-from-imagination-to-creation","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn this uniquely accessible, fully illustrated nonfiction work for young readers, Chef Flynn McGarry, who at an early age discovered a passion for food and cooking and has since gone on to receive wide-acclaim as a chef, shares his insights and explores the elements of creativity as he encourages young readers to mix passion, hard work, and their own unique perspective to achieve results that might just be life-changing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen Flynn McGarry was ten years old, he started to cook in a serious way. At first he simply wanted to make better food for his family, so with the help and support of his parents, he turned his bedroom into a personal kitchen. Yes, his curiosity was intense. He committed himself to developing\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e his knowledge of food and culinary technique by reading cookbooks and watching chefs on YouTube and the Food Network. He then pieced together information that excited his sensibilities, paying attention to every detail—from the design of a kitchen to the type of container being used, from the color and texture of food to its arrangement on a plate. He thought not only about menus and the taste of food, but also about where it was grown and how it was harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNow in his midtwenties, Flynn is a well-known chef with his own restaurant and much more happening in his life. Still, with all his success, this modest young man is inspired to share his creative process and his innovative thinking about aesthetics and food, especially with young people. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOf course, some of Flynn’s favorite recipes are included, for those who also want to cook and eat well!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthor: Flynn McGarry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eReading Age: 10-12 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 128\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 27 x 27 cm \u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-11-01T16:57:03-07:00","created_at":"2023-11-01T16:57:04-07:00","vendor":"Delacorte Press","type":"Books","tags":["Cookbooks","in-stock","Kids Books","New In Shop","NSexp2","public","stock"],"price":2700,"price_min":2700,"price_max":2700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41505987035273,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593119693","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"This Is Not a Cookbook: A Chef's Creative Process from Imagination to Creation","public_title":null,"options":["Default Title"],"price":2700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-0593119693","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/Cookbook_392d465a-dc97-4017-a092-092a8c0cec0c.jpg?v=1698883026"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Cookbook_392d465a-dc97-4017-a092-092a8c0cec0c.jpg?v=1698883026","options":["Title"],"media":[{"alt":null,"id":24075564384393,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Cookbook_392d465a-dc97-4017-a092-092a8c0cec0c.jpg?v=1698883026"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Cookbook_392d465a-dc97-4017-a092-092a8c0cec0c.jpg?v=1698883026","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn this uniquely accessible, fully illustrated nonfiction work for young readers, Chef Flynn McGarry, who at an early age discovered a passion for food and cooking and has since gone on to receive wide-acclaim as a chef, shares his insights and explores the elements of creativity as he encourages young readers to mix passion, hard work, and their own unique perspective to achieve results that might just be life-changing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen Flynn McGarry was ten years old, he started to cook in a serious way. At first he simply wanted to make better food for his family, so with the help and support of his parents, he turned his bedroom into a personal kitchen. Yes, his curiosity was intense. He committed himself to developing\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e his knowledge of food and culinary technique by reading cookbooks and watching chefs on YouTube and the Food Network. He then pieced together information that excited his sensibilities, paying attention to every detail—from the design of a kitchen to the type of container being used, from the color and texture of food to its arrangement on a plate. He thought not only about menus and the taste of food, but also about where it was grown and how it was harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNow in his midtwenties, Flynn is a well-known chef with his own restaurant and much more happening in his life. Still, with all his success, this modest young man is inspired to share his creative process and his innovative thinking about aesthetics and food, especially with young people. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOf course, some of Flynn’s favorite recipes are included, for those who also want to cook and eat well!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthor: Flynn McGarry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eReading Age: 10-12 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 128\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 27 x 27 cm \u003c\/span\u003e\u003c\/p\u003e"}

{"id":6661045158025,"title":"Type 75 Mini Desk Lamp","handle":"type-75-mini-desk-lamp","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSir Kenneth Grange’s Type 75™ Mini collection offers all the functionality of its larger sibling, but in a more compact form, making it a popular choice for smaller spaces. The desk and wall-mounted lamps incorporate Anglepoise® constant tension spring technology for matchless flexibility and perfect balance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnglepoise designed the Type 75™ Mini especially with small spaces in mind. As a scaled-down, more playful version of the Type 75™, it offers all the functionality of the larger lamp.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTable light featuring an aluminum shade and arms with a matt painted finish. In-line switch and chrome plated fittings. Cast iron base with aluminum cover. \u003c\/span\u003eAnglepoise® constant tension spring technology.\u003c\/p\u003e\n\u003cp\u003eLight source E26 bulb (included)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eØ13 x H15 cm. 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charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSir Kenneth Grange’s Type 75™ Mini collection offers all the functionality of its larger sibling, but in a more compact form, making it a popular choice for smaller spaces. The desk and wall-mounted lamps incorporate Anglepoise® constant tension spring technology for matchless flexibility and perfect balance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnglepoise designed the Type 75™ Mini especially with small spaces in mind. As a scaled-down, more playful version of the Type 75™, it offers all the functionality of the larger lamp.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eTable light featuring an aluminum shade and arms with a matt painted finish. In-line switch and chrome plated fittings. Cast iron base with aluminum cover. \u003c\/span\u003eAnglepoise® constant tension spring technology.\u003c\/p\u003e\n\u003cp\u003eLight source E26 bulb (included)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eØ13 x H15 cm. Max reach 50 cm from base to shade. \u003c\/span\u003e\u003c\/p\u003e"}