In-Stock

Rural Retreats

Beta-Plus Publishing

In-Stock

$140

SOM: Works by Skidmore, Owings & Merrill, 2009-2019

The Monacelli Press

In-Stock

$80

{"id":6748906225801,"title":"SOM: Works by Skidmore, Owings \u0026 Merrill, 2009-2019","handle":"som-works-by-skidmore-owings-merrill-20092019","description":"\u003cp\u003eLegendary architecture practice SOM presents 40+ of their most transformative works in the sixth and latest volume, \u003ci data-mce-fragment=\"1\"\u003eSOM: Works by Skidmore, Owings \u0026amp; Merrill, 2009-2019\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSkidmore, Owings \u0026amp; Merrill (SOM) is one of the most influential architecture studios in the world, with a body of work that includes some of the most important buildings and urban designs of our time. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSOM: Works by Skidmore, Owings \u0026amp; Merrill, 2009-2019\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the sixth and latest volume in the series to cover every era of SOM’s history, from the iconic Modernist works of the 1950s to the projects of today.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDocumenting SOM’s global body of work—which ranges from a prototype for a biophilic breathing wall to the new headquarters for NATO in Brussels—\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSOM: Works by\u003cspan data-mce-fragment=\"1\" class=\"atm_keep-reading-flag\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\" class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOwings \u0026amp; Merrill, 2009-2019\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e demonstrates how SOM has come to hold its unparalleled position as a steward of international architecture. This new volume details SOM’s approach to designing impactful, complex projects in a globalized world—an approach which marries a deep bench of global expertise with a commitment to honoring culture and people in the communities where SOM works.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this volume, explore SOM’s mission to address the most urgent challenge of our time: climate change. Working in pursuit of a zero-carbon built world, SOM’s designers are pioneering new approaches to adaptive reuse, cultivating emerging technologies including machine learning, inventing new tools to optimize building performance, and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAuthor: SOM, Sam Lubell \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFormat: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePages: 308\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSize: 22.54 x 28.58 cm\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-12-24T11:49:13-08:00","created_at":"2021-12-24T11:49:11-08:00","vendor":"The Monacelli Press","type":"Books","tags":["Architecture \u0026 Landscape Design","in-stock","NSexp","public","stock"],"price":8000,"price_min":8000,"price_max":8000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39815607976073,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781580935555","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SOM: Works by Skidmore, Owings \u0026 Merrill, 2009-2019","public_title":null,"options":["Default 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architecture practice SOM presents 40+ of their most transformative works in the sixth and latest volume, \u003ci data-mce-fragment=\"1\"\u003eSOM: Works by Skidmore, Owings \u0026amp; Merrill, 2009-2019\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSkidmore, Owings \u0026amp; Merrill (SOM) is one of the most influential architecture studios in the world, with a body of work that includes some of the most important buildings and urban designs of our time. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSOM: Works by Skidmore, Owings \u0026amp; Merrill, 2009-2019\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the sixth and latest volume in the series to cover every era of SOM’s history, from the iconic Modernist works of the 1950s to the projects of today.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDocumenting SOM’s global body of work—which ranges from a prototype for a biophilic breathing wall to the new headquarters for NATO in Brussels—\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSOM: Works by\u003cspan data-mce-fragment=\"1\" class=\"atm_keep-reading-flag\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\" class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOwings \u0026amp; Merrill, 2009-2019\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e demonstrates how SOM has come to hold its unparalleled position as a steward of international architecture. This new volume details SOM’s approach to designing impactful, complex projects in a globalized world—an approach which marries a deep bench of global expertise with a commitment to honoring culture and people in the communities where SOM works.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this volume, explore SOM’s mission to address the most urgent challenge of our time: climate change. Working in pursuit of a zero-carbon built world, SOM’s designers are pioneering new approaches to adaptive reuse, cultivating emerging technologies including machine learning, inventing new tools to optimize building performance, and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAuthor: SOM, Sam Lubell \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFormat: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePages: 308\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSize: 22.54 x 28.58 cm\u003c\/span\u003e\u003c\/p\u003e"}

Saarinen Executive Chair

Knoll

In-Stock

From $1,633

Saarinen Oval Dining Table 78"

Knoll

In-Stock

From $8,285

Saarinen Round Dining Table Ø42"

Knoll

In-Stock

From $3,366

Saarinen Round Dining Table Ø47"

Knoll

In-Stock

From $3,615

Saarinen Side Table Ø16"

Knoll

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From $973

Saarinen Side Table Ø20"

Knoll

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From $1,145

Sacco Easychair

Zanotta

In-Stock

$592

Salt Cellar

Thomas Eyck

In-Stock

$139

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Salt and the Art of Seasoning

University of Toronto Press

In-Stock

$47

{"id":7475627196553,"title":"Salt and the Art of Seasoning","handle":"salt-and-the-art-of-seasoning","description":"\u003cp data-mce-fragment=\"1\"\u003e\"[The] recipe book that will make all your other recipe books taste better.\"—\u003cem data-mce-fragment=\"1\"\u003eThe Telegraph\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"A paean to the transformative effects of natural salts.\"—\u003cem data-mce-fragment=\"1\"\u003eThe Observer\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnderstanding how to use salt can make or break a dish. \u003cem data-mce-fragment=\"1\"\u003eSalt and the Art of Seasoning\u003c\/em\u003e will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen—elevating your flavors to a whole new level.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIncludes over 100 salt-inspired recipes!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSalt is extraordinary. 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James shares techniques such as using salt to pickle, cure and ferment as well as making your own flavoured or smoked salts to bring out all sorts of previously hidden flavors. James has also crafted salt-inspired recipes to help you use salt in more creative, healthy and delicious ways.\u003c\/p\u003e\n\u003ch4\u003eDetails \u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 288\u003c\/p\u003e","published_at":"2024-03-20T15:53:13-07:00","created_at":"2024-03-20T15:53:13-07:00","vendor":"University of Toronto Press","type":"Books","tags":["Cookbooks","in-stock","New In Shop","public","stock"],"price":4700,"price_min":4700,"price_max":4700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41982365597833,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781915294036","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salt and the Art of Seasoning","public_title":null,"options":["Default Title"],"price":4700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781915294036","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/Salt.jpg?v=1710975195"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Salt.jpg?v=1710975195","options":["Title"],"media":[{"alt":null,"id":24766236098697,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Salt.jpg?v=1710975195"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Salt.jpg?v=1710975195","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\"[The] recipe book that will make all your other recipe books taste better.\"—\u003cem data-mce-fragment=\"1\"\u003eThe Telegraph\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"A paean to the transformative effects of natural salts.\"—\u003cem data-mce-fragment=\"1\"\u003eThe Observer\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnderstanding how to use salt can make or break a dish. \u003cem data-mce-fragment=\"1\"\u003eSalt and the Art of Seasoning\u003c\/em\u003e will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen—elevating your flavors to a whole new level.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIncludes over 100 salt-inspired recipes!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSalt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavors from good to great, to unforgettable. In this stunning new cookbook, chef, TV presenter, food photographer, and sustainable living expert James Strawbridge shares with you the fundamentals of this artisan ingredient: from distinctive flavor notes and profiles of different salts found around the world, to brilliantly useful techniques—such as brining, baking, charring, fermenting, and preserving.\u003c\/p\u003e\n\u003cp\u003eInside, you’ll also find:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eThe Science of Taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eA Salt Sommelier’s Guide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eHow to measure “to taste” and season correctly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eSalt Craft—from curing to blocking to baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eOver 100 recipes—from drinks to desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eSalt and the Art of Seasoning\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill show you how to choose the right type of salt for the right type of dish, how to add it at the right time and in the right amount. James shares techniques such as using salt to pickle, cure and ferment as well as making your own flavoured or smoked salts to bring out all sorts of previously hidden flavors. James has also crafted salt-inspired recipes to help you use salt in more creative, healthy and delicious ways.\u003c\/p\u003e\n\u003ch4\u003eDetails \u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 288\u003c\/p\u003e"}

Sanctuary: Homes and Resorts by de Reus Architects

ACC Art Books

In-Stock

$83

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