Catalog

{"id":7464840429705,"title":"Spain The Monocle Handbook","handle":"spain-the-monocle-handbook","description":"\u003cp data-mce-fragment=\"1\"\u003eDiscover Monocle’s favorite places to stay, eat, shop, and visit across Spain.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHot on the heels of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePortugal: The Monocle Handbook\u003c\/i\u003e, Monocle’s latest title turns its focus to sunny Spain in the next of its country-specific books. This practical guide will steer you from the streets of Seville to the mountains of Mallorca, introducing Monocle’s favorite places to stay, eat, shop, and visit across the country.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscover the sleekest beachside boltholes in the Costa Brava, the family-run restaurants plating up the tastiest tapas in Andalucía, and the buzziest bars in Barcelona before getting your cultural fix in Valencia, Bilbao, or Madrid. You’ll meet the Spaniards making waves in the fashion industry, visit the artisans turning out beautiful contemporary designs, and hear from\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethe chefs shaking up the country’s food scene. And of course you’ll find out about the finest stretches of sand on which to lay downyour towel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor those looking to put down roots in Spain, the book also profiles the cities, towns, and neighborhoods worth investing in, the architects and designers to commission, and even some interior design inspiration for your apartment or holiday home. Whether you are putting together an itinerary for a sun-soaked weekend or planning to stay a little longer,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSpain: The Monocle Handbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emakes the perfect companion.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePages: 224\u003c\/p\u003e","published_at":"2024-03-13T12:43:30-07:00","created_at":"2024-03-13T12:43:30-07:00","vendor":"Penguin Random House","type":"Books","tags":["Art Fashion \u0026 Travel","in-stock","New In Shop","public","stock"],"price":6600,"price_min":6600,"price_max":6600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41943951573129,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780500978672","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Spain The Monocle Handbook","public_title":null,"options":["Default Title"],"price":6600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780500978672","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/SpaintheMonocleHandbook.jpg?v=1710359013"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/SpaintheMonocleHandbook.jpg?v=1710359013","options":["Title"],"media":[{"alt":null,"id":24726661988489,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/SpaintheMonocleHandbook.jpg?v=1710359013"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/SpaintheMonocleHandbook.jpg?v=1710359013","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eDiscover Monocle’s favorite places to stay, eat, shop, and visit across Spain.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHot on the heels of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePortugal: The Monocle Handbook\u003c\/i\u003e, Monocle’s latest title turns its focus to sunny Spain in the next of its country-specific books. This practical guide will steer you from the streets of Seville to the mountains of Mallorca, introducing Monocle’s favorite places to stay, eat, shop, and visit across the country.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscover the sleekest beachside boltholes in the Costa Brava, the family-run restaurants plating up the tastiest tapas in Andalucía, and the buzziest bars in Barcelona before getting your cultural fix in Valencia, Bilbao, or Madrid. You’ll meet the Spaniards making waves in the fashion industry, visit the artisans turning out beautiful contemporary designs, and hear from\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethe chefs shaking up the country’s food scene. And of course you’ll find out about the finest stretches of sand on which to lay downyour towel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor those looking to put down roots in Spain, the book also profiles the cities, towns, and neighborhoods worth investing in, the architects and designers to commission, and even some interior design inspiration for your apartment or holiday home. Whether you are putting together an itinerary for a sun-soaked weekend or planning to stay a little longer,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSpain: The Monocle Handbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emakes the perfect companion.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePages: 224\u003c\/p\u003e"}

{"id":7464846557321,"title":"Hybrid Construction: Timber External Walls","handle":"hybrid-construction-timber-external-walls","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHybrid construction of reinforced concrete and wood combine the advantages of solid construction with those of wood construction and thus represent an optimal construction option. Wood is eco-efficient and high degrees of prefabrication ensure an upscale quality standard and enable implementation without scaffolding, which in turn promises economic benefits. Concrete offers proven and cost-effective supporting structures for all building classes with common concepts of building technology and fire and sound insulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe publication shows detailed solutions for the successful implementation of structural engineering and building physics requirements for hybrid construction, especially with regard to noise and fire protection. Project examples document comprehensively the successful implementation in practice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 21 x 29cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 96\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-03-13T12:52:27-07:00","created_at":"2024-03-13T12:52:27-07:00","vendor":"DETAIL","type":"Books","tags":["Architecture \u0026 Landscape Design","in-stock","public","stock"],"price":10400,"price_min":10400,"price_max":10400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41943989977225,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9783955535759","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hybrid Construction: Timber External Walls","public_title":null,"options":["Default Title"],"price":10400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9783955535759","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/Hybrid.jpg?v=1710359550"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Hybrid.jpg?v=1710359550","options":["Title"],"media":[{"alt":null,"id":24726686630025,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Hybrid.jpg?v=1710359550"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Hybrid.jpg?v=1710359550","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHybrid construction of reinforced concrete and wood combine the advantages of solid construction with those of wood construction and thus represent an optimal construction option. Wood is eco-efficient and high degrees of prefabrication ensure an upscale quality standard and enable implementation without scaffolding, which in turn promises economic benefits. Concrete offers proven and cost-effective supporting structures for all building classes with common concepts of building technology and fire and sound insulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe publication shows detailed solutions for the successful implementation of structural engineering and building physics requirements for hybrid construction, especially with regard to noise and fire protection. Project examples document comprehensively the successful implementation in practice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 21 x 29cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: 96\u003c\/span\u003e\u003c\/p\u003e"}

{"id":7475624607881,"title":"Dinner in One: Exceptional \u0026 Easy One-Pan Meals: A Cookbook","handle":"dinner-in-one-exceptional-easy-one-pan-meals-a-cookbook","description":"\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of \u003ci data-mce-fragment=\"1\"\u003eDinner in French\u003c\/i\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot\/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings),\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 256\u003c\/p\u003e","published_at":"2024-03-20T15:39:38-07:00","created_at":"2024-03-20T15:39:38-07:00","vendor":"Penguin Random House","type":"Books","tags":["Cookbooks","in-stock","New In Shop","public","stock"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41982355800201,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593233252","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dinner in One: Exceptional \u0026 Easy One-Pan Meals: A Cookbook","public_title":null,"options":["Default Title"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780593233252","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/DinnerinOne.jpg?v=1710974384","\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.26.39PM.png?v=1710974380","\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.27.34PM.png?v=1710974381","\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.26.51PM.png?v=1710974382","\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.27.54PM.png?v=1710974381","\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.27.06PM.png?v=1710974383","\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.28.13PM.png?v=1710974382"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/DinnerinOne.jpg?v=1710974384","options":["Title"],"media":[{"alt":null,"id":24766211195017,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/DinnerinOne.jpg?v=1710974384"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/DinnerinOne.jpg?v=1710974384","width":2100},{"alt":null,"id":24766211227785,"position":2,"preview_image":{"aspect_ratio":0.804,"height":693,"width":557,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.26.39PM.png?v=1710974380"},"aspect_ratio":0.804,"height":693,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.26.39PM.png?v=1710974380","width":557},{"alt":null,"id":24766211260553,"position":3,"preview_image":{"aspect_ratio":0.804,"height":694,"width":558,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.27.34PM.png?v=1710974381"},"aspect_ratio":0.804,"height":694,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.27.34PM.png?v=1710974381","width":558},{"alt":null,"id":24766211293321,"position":4,"preview_image":{"aspect_ratio":0.805,"height":693,"width":558,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.26.51PM.png?v=1710974382"},"aspect_ratio":0.805,"height":693,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.26.51PM.png?v=1710974382","width":558},{"alt":null,"id":24766211326089,"position":5,"preview_image":{"aspect_ratio":0.805,"height":693,"width":558,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.27.54PM.png?v=1710974381"},"aspect_ratio":0.805,"height":693,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.27.54PM.png?v=1710974381","width":558},{"alt":null,"id":24766211358857,"position":6,"preview_image":{"aspect_ratio":0.807,"height":693,"width":559,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.27.06PM.png?v=1710974383"},"aspect_ratio":0.807,"height":693,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.27.06PM.png?v=1710974383","width":559},{"alt":null,"id":24766211391625,"position":7,"preview_image":{"aspect_ratio":0.805,"height":693,"width":558,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.28.13PM.png?v=1710974382"},"aspect_ratio":0.805,"height":693,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-20at3.28.13PM.png?v=1710974382","width":558}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of \u003ci data-mce-fragment=\"1\"\u003eDinner in French\u003c\/i\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot\/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings),\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 256\u003c\/p\u003e"}

{"id":7475627196553,"title":"Salt and the Art of Seasoning","handle":"salt-and-the-art-of-seasoning","description":"\u003cp data-mce-fragment=\"1\"\u003e\"[The] recipe book that will make all your other recipe books taste better.\"—\u003cem data-mce-fragment=\"1\"\u003eThe Telegraph\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"A paean to the transformative effects of natural salts.\"—\u003cem data-mce-fragment=\"1\"\u003eThe Observer\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnderstanding how to use salt can make or break a dish. \u003cem data-mce-fragment=\"1\"\u003eSalt and the Art of Seasoning\u003c\/em\u003e will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen—elevating your flavors to a whole new level.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIncludes over 100 salt-inspired recipes!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSalt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavors from good to great, to unforgettable. In this stunning new cookbook, chef, TV presenter, food photographer, and sustainable living expert James Strawbridge shares with you the fundamentals of this artisan ingredient: from distinctive flavor notes and profiles of different salts found around the world, to brilliantly useful techniques—such as brining, baking, charring, fermenting, and preserving.\u003c\/p\u003e\n\u003cp\u003eInside, you’ll also find:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eThe Science of Taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eA Salt Sommelier’s Guide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eHow to measure “to taste” and season correctly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eSalt Craft—from curing to blocking to baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eOver 100 recipes—from drinks to desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eSalt and the Art of Seasoning\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill show you how to choose the right type of salt for the right type of dish, how to add it at the right time and in the right amount. James shares techniques such as using salt to pickle, cure and ferment as well as making your own flavoured or smoked salts to bring out all sorts of previously hidden flavors. James has also crafted salt-inspired recipes to help you use salt in more creative, healthy and delicious ways.\u003c\/p\u003e\n\u003ch4\u003eDetails \u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 288\u003c\/p\u003e","published_at":"2024-03-20T15:53:13-07:00","created_at":"2024-03-20T15:53:13-07:00","vendor":"University of Toronto Press","type":"Books","tags":["Cookbooks","in-stock","New In Shop","public","stock"],"price":4700,"price_min":4700,"price_max":4700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41982365597833,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781915294036","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salt and the Art of Seasoning","public_title":null,"options":["Default Title"],"price":4700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781915294036","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/Salt.jpg?v=1710975195"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Salt.jpg?v=1710975195","options":["Title"],"media":[{"alt":null,"id":24766236098697,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Salt.jpg?v=1710975195"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Salt.jpg?v=1710975195","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\"[The] recipe book that will make all your other recipe books taste better.\"—\u003cem data-mce-fragment=\"1\"\u003eThe Telegraph\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"A paean to the transformative effects of natural salts.\"—\u003cem data-mce-fragment=\"1\"\u003eThe Observer\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnderstanding how to use salt can make or break a dish. \u003cem data-mce-fragment=\"1\"\u003eSalt and the Art of Seasoning\u003c\/em\u003e will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen—elevating your flavors to a whole new level.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIncludes over 100 salt-inspired recipes!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSalt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavors from good to great, to unforgettable. In this stunning new cookbook, chef, TV presenter, food photographer, and sustainable living expert James Strawbridge shares with you the fundamentals of this artisan ingredient: from distinctive flavor notes and profiles of different salts found around the world, to brilliantly useful techniques—such as brining, baking, charring, fermenting, and preserving.\u003c\/p\u003e\n\u003cp\u003eInside, you’ll also find:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eThe Science of Taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eA Salt Sommelier’s Guide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eHow to measure “to taste” and season correctly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eSalt Craft—from curing to blocking to baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eOver 100 recipes—from drinks to desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eSalt and the Art of Seasoning\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill show you how to choose the right type of salt for the right type of dish, how to add it at the right time and in the right amount. James shares techniques such as using salt to pickle, cure and ferment as well as making your own flavoured or smoked salts to bring out all sorts of previously hidden flavors. James has also crafted salt-inspired recipes to help you use salt in more creative, healthy and delicious ways.\u003c\/p\u003e\n\u003ch4\u003eDetails \u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 288\u003c\/p\u003e"}

{"id":7475646398601,"title":"Don't Worry, Just Cook Delicious: Timeless Recipes for Comfort and Connection","handle":"dont-worry-just-cook-delicious-timeless-recipes-for-comfort-and-connection","description":"\u003cp\u003e“I tell you not to worry because I’ve done all the worrying for you!”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside you.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn her latest cookbook, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDon’t Worry, Just Cook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith her trademark encouraging style and attention to detail, Bonnie writes recipes that are consistently delicious, widely appealing, and, as always, timeless. Like all of her cookbooks, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDon’t Worry, Just Cook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e doesn’t simply give instructions to create a dish, it also shares stories,\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e lessons, and kitchen wisdom that will build your cooking technique and confidence in the kitchen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this new book, you’ll find easy-to-follow recipes for all-day breakfasts, soups, starters, and side dishes, as well as breads and vegetarian, fish, and meat mains. And, for those wanting something sweet, Bonnie and Anna have included plenty of desserts! You’ll be amazed by how quickly such special dishes like Jeweled Roasted Salmon with Herbs and Sheet Pan Chicken with Lemon and Olives come together. The simplicity and beauty of dishes like Ja’ala Herb Salad with Lemon Honey Dressing and Roasted Cauliflower Steaks with Tahini and Z’hug will impress even the cook! And the desserts, like the Pavlova Cake with Lemon Curd and Berries, Bonnie’s Rugelach, and S’mores Chocolate Bark have never been so fun or delicious.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBonnie and Anna have also provided notes and variations to help you modify dishes for special diets, and have sprinkled in essays on topics that will resonate with all of us, from things not worth worrying about, to a love of leftovers and what to do with them. Bonnie and Anna’s warm voices and subtle humor come through on every page. With 125 enjoyable and thoughtful recipes, and stunning photography, home cooks will turn to this instant classic time and time again to nourish themselves and the people they love.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 304\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBonnie Stern is the founder of the Bonnie Stern School of Cooking in Toronto, which she opened and operated from 1973 to 2011. She has studied and taught cooking around the world, hosted three national cooking shows, and for 17 years, wrote a weekly column for the National Post. She has conducted popular workshops for the James Beard Foundation in New York City and leads culinary tours to various delicious destinations. Bonnie is also the creator of a groundbreaking book club in which authors are invited to discuss their work during thematic dinners. She has authored 12 bestselling cookbooks, including \u003ci\u003eBonnie Stern's Essentials of Home Cooking\u003c\/i\u003e, which won a coveted International Association of Culinary Professionals award. Bonnie is the recipient\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e of many awards, including the Ontario Hostelry Institute's Gold Award, the Premier's Award, and, in 2021, Bonnie was inducted into the Taste Canada Hall of Fame.\u003c\/p\u003e\n\u003cp\u003eAnna Rupert in addition to being Bonnie's daughter and sous-chef, ANNA RUPERT is a speech-language pathologist, health and social care manager, researcher, and consultant in Toronto. Anna holds master's degrees in Speech-Language Pathology and International Health Policy from the University of Toronto and the London School of Economics, respectively. Anna's research and consulting has focused on the inclusion of rehabilitation services (like speech pathology) in global health systems, health system funding and planning, and the relationship between early childhood mental health, childhood trauma, and communication development. Clearly, she has multiple interests! Anna has been cooking with Bonnie since she was able to sit unsupported on the kitchen counter and hold a wooden spoon (there is photo evidence). This is her first book.\u003c\/p\u003e","published_at":"2024-03-20T17:29:56-07:00","created_at":"2024-03-20T17:29:56-07:00","vendor":"Penguin Random House","type":"Books","tags":["Cookbooks","in-stock","public","stock"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41982494277769,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780525611585","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Don't Worry, Just Cook Delicious: Timeless Recipes for Comfort and Connection","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780525611585","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/DontWorry.jpg?v=1710980998"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/DontWorry.jpg?v=1710980998","options":["Title"],"media":[{"alt":null,"id":24766459543689,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/DontWorry.jpg?v=1710980998"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/DontWorry.jpg?v=1710980998","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e“I tell you not to worry because I’ve done all the worrying for you!”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside you.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn her latest cookbook, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDon’t Worry, Just Cook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith her trademark encouraging style and attention to detail, Bonnie writes recipes that are consistently delicious, widely appealing, and, as always, timeless. Like all of her cookbooks, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDon’t Worry, Just Cook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e doesn’t simply give instructions to create a dish, it also shares stories,\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e lessons, and kitchen wisdom that will build your cooking technique and confidence in the kitchen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this new book, you’ll find easy-to-follow recipes for all-day breakfasts, soups, starters, and side dishes, as well as breads and vegetarian, fish, and meat mains. And, for those wanting something sweet, Bonnie and Anna have included plenty of desserts! You’ll be amazed by how quickly such special dishes like Jeweled Roasted Salmon with Herbs and Sheet Pan Chicken with Lemon and Olives come together. The simplicity and beauty of dishes like Ja’ala Herb Salad with Lemon Honey Dressing and Roasted Cauliflower Steaks with Tahini and Z’hug will impress even the cook! And the desserts, like the Pavlova Cake with Lemon Curd and Berries, Bonnie’s Rugelach, and S’mores Chocolate Bark have never been so fun or delicious.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBonnie and Anna have also provided notes and variations to help you modify dishes for special diets, and have sprinkled in essays on topics that will resonate with all of us, from things not worth worrying about, to a love of leftovers and what to do with them. Bonnie and Anna’s warm voices and subtle humor come through on every page. With 125 enjoyable and thoughtful recipes, and stunning photography, home cooks will turn to this instant classic time and time again to nourish themselves and the people they love.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 304\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBonnie Stern is the founder of the Bonnie Stern School of Cooking in Toronto, which she opened and operated from 1973 to 2011. She has studied and taught cooking around the world, hosted three national cooking shows, and for 17 years, wrote a weekly column for the National Post. She has conducted popular workshops for the James Beard Foundation in New York City and leads culinary tours to various delicious destinations. Bonnie is also the creator of a groundbreaking book club in which authors are invited to discuss their work during thematic dinners. She has authored 12 bestselling cookbooks, including \u003ci\u003eBonnie Stern's Essentials of Home Cooking\u003c\/i\u003e, which won a coveted International Association of Culinary Professionals award. Bonnie is the recipient\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e of many awards, including the Ontario Hostelry Institute's Gold Award, the Premier's Award, and, in 2021, Bonnie was inducted into the Taste Canada Hall of Fame.\u003c\/p\u003e\n\u003cp\u003eAnna Rupert in addition to being Bonnie's daughter and sous-chef, ANNA RUPERT is a speech-language pathologist, health and social care manager, researcher, and consultant in Toronto. Anna holds master's degrees in Speech-Language Pathology and International Health Policy from the University of Toronto and the London School of Economics, respectively. Anna's research and consulting has focused on the inclusion of rehabilitation services (like speech pathology) in global health systems, health system funding and planning, and the relationship between early childhood mental health, childhood trauma, and communication development. Clearly, she has multiple interests! Anna has been cooking with Bonnie since she was able to sit unsupported on the kitchen counter and hold a wooden spoon (there is photo evidence). This is her first book.\u003c\/p\u003e"}

{"id":7476144046217,"title":"Embrace Outdoor Dining Table","handle":"embrace-outdoor-dining-table","description":"\u003cp class=\"chakra-text css-1k5c41l\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eInspired by the existing Embrace Series of tables, chairs and sofas, the design trio presents the Embrace Outdoor Series, seamlessly extending the unparalleled experience of comfort and relaxation to outdoor spaces.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"chakra-text css-1k5c41l\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eExtending the contemporary Embrace Series for Carl Hansen \u0026amp; Søn, the design trio EOOS presents the E022 Embrace Outdoor Dining Table. The round table in untreated teak seamlessly continues the silhouette of the indoor Embrace Series. The contrast between a sturdy steel wire suspension and a solid wood base and tabletop gives it a dynamic expression that brings the comfort of indoors into the garden. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"chakra-text css-1k5c41l\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eEOOS has represented the contemporary side of Carl Hansen \u0026amp; Søn’s collection since 2015.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"chakra-text css-1k5c41l\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eOutdoor dining table in FSC™-certified teak, untreated and a strainless steel frame. \u003c\/p\u003e\n\u003cp\u003eOverall height 74 cm. \u003c\/p\u003e","published_at":"2024-03-21T12:44:50-07:00","created_at":"2024-03-21T12:44:50-07:00","vendor":"Carl Hansen \u0026 Son","type":"Outdoor Dining Table","tags":["in-stock","leadtime: 8-10 weeks","New In 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class=\"chakra-text css-1k5c41l\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eInspired by the existing Embrace Series of tables, chairs and sofas, the design trio presents the Embrace Outdoor Series, seamlessly extending the unparalleled experience of comfort and relaxation to outdoor spaces.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"chakra-text css-1k5c41l\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eExtending the contemporary Embrace Series for Carl Hansen \u0026amp; Søn, the design trio EOOS presents the E022 Embrace Outdoor Dining Table. 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{"id":7476230946953,"title":"Haller Nightstand P","handle":"haller-nightstand-p","description":"\u003cp\u003eThis popular bedside table a 33 cm  drop down door that locks with the twist of a coin. \u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eNight stand with powder-coated steel panels, a chromed steel frame and levelling floor glides. \u003c\/p\u003e\n\u003cp\u003eGreenguard and Cradle to Cradle Certified. \u003c\/p\u003e\n\u003cp\u003eW53.3 x D39.1 x H55.9 cm \u003c\/p\u003e\n\u003cp\u003eOverall weight 31.4 lbs. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in Switzerland.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2024-03-21T14:07:24-07:00","created_at":"2024-03-21T14:07:24-07:00","vendor":"USM","type":"Bedroom Side Tables","tags":["Bedroom","New In Shop","public"],"price":220100,"price_min":220100,"price_max":220100,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41984948994185,"title":"Special Edition Olive Green","option1":"Special Edition Olive Green","option2":null,"option3":null,"sku":"USM-QS_P.99","requires_shipping":true,"taxable":true,"featured_image":{"id":32295734902921,"product_id":7476230946953,"position":1,"created_at":"2024-03-21T14:07:24-07:00","updated_at":"2024-03-21T14:07:26-07:00","alt":null,"width":1725,"height":1725,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/usm2_1.png?v=1711055246","variant_ids":[41984948994185]},"available":false,"name":"Haller Nightstand P - Special Edition Olive Green","public_title":"Special Edition Olive Green","options":["Special Edition Olive Green"],"price":220100,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":24769973616777,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1725,"width":1725,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/usm2_1.png?v=1711055246"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/usm2_1.png?v=1711055246","\/\/shop.informinteriors.com\/cdn\/shop\/files\/Nightstand_2_1500x150016826100138998.jpg?v=1711055332","\/\/shop.informinteriors.com\/cdn\/shop\/files\/usm_product-2_1200x1200_1080x108016782169934292.jpg?v=1711055332","\/\/shop.informinteriors.com\/cdn\/shop\/files\/USM-Steelblue-nighstand-P_1080x108016782170656036.jpg?v=1711055332"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/usm2_1.png?v=1711055246","options":["Colour"],"media":[{"alt":null,"id":24769973616777,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1725,"width":1725,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/usm2_1.png?v=1711055246"},"aspect_ratio":1.0,"height":1725,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/usm2_1.png?v=1711055246","width":1725},{"alt":null,"id":24769979023497,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Nightstand_2_1500x150016826100138998.jpg?v=1711055332"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/Nightstand_2_1500x150016826100138998.jpg?v=1711055332","width":1500},{"alt":null,"id":24769978859657,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/usm_product-2_1200x1200_1080x108016782169934292.jpg?v=1711055332"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/usm_product-2_1200x1200_1080x108016782169934292.jpg?v=1711055332","width":1080},{"alt":null,"id":24769978826889,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/USM-Steelblue-nighstand-P_1080x108016782170656036.jpg?v=1711055332"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/USM-Steelblue-nighstand-P_1080x108016782170656036.jpg?v=1711055332","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis popular bedside table a 33 cm  drop down door that locks with the twist of a coin. \u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eNight stand with powder-coated steel panels, a chromed steel frame and levelling floor glides. \u003c\/p\u003e\n\u003cp\u003eGreenguard and Cradle to Cradle Certified. \u003c\/p\u003e\n\u003cp\u003eW53.3 x D39.1 x H55.9 cm \u003c\/p\u003e\n\u003cp\u003eOverall weight 31.4 lbs. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in Switzerland.\u003c\/em\u003e\u003c\/p\u003e"}

{"id":7476248084617,"title":"Pivot Wall Cabinet","handle":"pivot-wall-cabinet","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePivot is a solid wood cabinet which is built on tall legs and features two drawers. The innovative aspect of this cabinet is the fact that the drawers can hinge, making it possible to open both drawers at the same time, which is impossible with a conventional set of drawers. This surprising cabinet is ideally suited to storing small items and everyday necessities in order to make sure these are always in the same place. 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{"id":7482439303305,"title":"Slow Food, Fast Cars","handle":"slow-food-fast-cars","description":"\u003cp data-mce-fragment=\"1\"\u003eWelcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred restaurant Osteria Francescana – designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSlow Food, Fast Cars\u003c\/em\u003e captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize: 20 x 27 cm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePages: 256\u003c\/p\u003e","published_at":"2024-03-27T10:30:44-07:00","created_at":"2024-03-27T10:30:44-07:00","vendor":"Phaidon Press","type":"Books","tags":["Cookbooks","in-stock","public","stock"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42009746178185,"title":"Default Title","option1":"Default 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data-mce-fragment=\"1\"\u003eWelcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred restaurant Osteria Francescana – designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSlow Food, Fast Cars\u003c\/em\u003e captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize: 20 x 27 cm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePages: 256\u003c\/p\u003e"}

{"id":7482492158089,"title":"The Cook You Want to Be","handle":"the-cook-you-want-to-be","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAndy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBon Appétit\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. It took him all those years to\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Cook You Want to Be,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBon Appétit,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it). \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Cook You Want to Be\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan data-mce-fragment=\"1\"\u003e20.83 x 27.41 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 336\u003c\/p\u003e","published_at":"2024-03-27T11:27:30-07:00","created_at":"2024-03-27T11:27:30-07:00","vendor":"Lorena Jones Books","type":"Books","tags":["Cookbooks","in-stock","public","stock"],"price":4700,"price_min":4700,"price_max":4700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42010025492617,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781984858566","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Cook You Want to Be","public_title":null,"options":["Default Title"],"price":4700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781984858566","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/thecookyouwanttobe.jpg?v=1711564053","\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-27at11.08.34AM.png?v=1711564054","\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-27at11.15.01AM.png?v=1711564055","\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-27at11.15.15AM.png?v=1711564053","\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-27at11.15.40AM.png?v=1711564052"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/thecookyouwanttobe.jpg?v=1711564053","options":["Title"],"media":[{"alt":null,"id":24802807382153,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/thecookyouwanttobe.jpg?v=1711564053"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/thecookyouwanttobe.jpg?v=1711564053","width":2100},{"alt":null,"id":24802807414921,"position":2,"preview_image":{"aspect_ratio":0.746,"height":749,"width":559,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-27at11.08.34AM.png?v=1711564054"},"aspect_ratio":0.746,"height":749,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-27at11.08.34AM.png?v=1711564054","width":559},{"alt":null,"id":24802807447689,"position":3,"preview_image":{"aspect_ratio":0.747,"height":748,"width":559,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-27at11.15.01AM.png?v=1711564055"},"aspect_ratio":0.747,"height":748,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-27at11.15.01AM.png?v=1711564055","width":559},{"alt":null,"id":24802807480457,"position":4,"preview_image":{"aspect_ratio":0.745,"height":748,"width":557,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-27at11.15.15AM.png?v=1711564053"},"aspect_ratio":0.745,"height":748,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-27at11.15.15AM.png?v=1711564053","width":557},{"alt":null,"id":24802807513225,"position":5,"preview_image":{"aspect_ratio":0.745,"height":746,"width":556,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-27at11.15.40AM.png?v=1711564052"},"aspect_ratio":0.745,"height":746,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/ScreenShot2024-03-27at11.15.40AM.png?v=1711564052","width":556}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAndy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBon Appétit\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. It took him all those years to\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Cook You Want to Be,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBon Appétit,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it). \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Cook You Want to Be\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan data-mce-fragment=\"1\"\u003e20.83 x 27.41 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 336\u003c\/p\u003e"}

{"id":7482631651465,"title":"V\u0026A Gabrielle Chanel (exhibition book)","handle":"v-a-gabrielle-chanel-exhibition-book","description":"\u003cp data-mce-fragment=\"1\"\u003eThe official exhibition book, created to accompany the exhibition,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eGabrielle Chanel. Fashion Manifesto\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eat the V\u0026amp;A South Kensington from 16 September 2023.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs one of the most successful fashion houses in existence, Chanel owes much to the templates first laid down by its founder - Gabrielle 'Coco' Chanel (1883-1971). Some of her most celebrated designs, such as the two-piece suit, the little black dress and the quilted handbag, remain in vogue to this day. Chanel designed first and foremost for herself: by creating clothes fit for an independent and active lifestyle, she anticipated the needs and wants of the modern woman.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis beautiful book showcases a stunning array of Chanel's most notable designs from her 60 years in fashion, largely drawn from the collections of the Chanel Patrimoine, Paris and the V\u0026amp;A. It examines the cut, construction, embellishment and provenance of the ensembles, as well as the design themes and motifs Chanel returned to throughout her career. Newly commissioned photographs of the selected pieces, together with archival images, capture the design evolution of this fashion icon. \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize: \u003cspan data-mce-fragment=\"1\"\u003e30 x 23cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePages: 288\u003c\/p\u003e","published_at":"2024-03-27T12:00:15-07:00","created_at":"2024-03-27T12:00:15-07:00","vendor":"V \u0026 A Publishing","type":"Books","tags":["in-stock","public","stock"],"price":8800,"price_min":8800,"price_max":8800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42010321977481,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781838510398","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"V\u0026A Gabrielle Chanel (exhibition book)","public_title":null,"options":["Default Title"],"price":8800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781838510398","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/GabrielleChanel.jpg?v=1711566018"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/GabrielleChanel.jpg?v=1711566018","options":["Title"],"media":[{"alt":null,"id":24803226943625,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/GabrielleChanel.jpg?v=1711566018"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/GabrielleChanel.jpg?v=1711566018","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eThe official exhibition book, created to accompany the exhibition,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eGabrielle Chanel. Fashion Manifesto\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eat the V\u0026amp;A South Kensington from 16 September 2023.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs one of the most successful fashion houses in existence, Chanel owes much to the templates first laid down by its founder - Gabrielle 'Coco' Chanel (1883-1971). Some of her most celebrated designs, such as the two-piece suit, the little black dress and the quilted handbag, remain in vogue to this day. Chanel designed first and foremost for herself: by creating clothes fit for an independent and active lifestyle, she anticipated the needs and wants of the modern woman.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis beautiful book showcases a stunning array of Chanel's most notable designs from her 60 years in fashion, largely drawn from the collections of the Chanel Patrimoine, Paris and the V\u0026amp;A. It examines the cut, construction, embellishment and provenance of the ensembles, as well as the design themes and motifs Chanel returned to throughout her career. Newly commissioned photographs of the selected pieces, together with archival images, capture the design evolution of this fashion icon. \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize: \u003cspan data-mce-fragment=\"1\"\u003e30 x 23cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePages: 288\u003c\/p\u003e"}

{"id":7482656260233,"title":"The Beauty of Everyday Things","handle":"the-beauty-of-everyday-things","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur lives are filled with objects. Everyday things used in everyday settings, they are our constant companions. As such, writes Soetsu Yanagi, they should be made with care and built to last, treated with respect and even affection. They should be natural and simple, sturdy and safe—an aesthetic fulfillment of our practical needs. They should, in short, be things of beauty.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLong revered as the authority on craftsmanship and Japanese aesthetics, Yanagi devoted his life and writing to defend the value of\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e craft. In an age of feeble and ugly machine-made things, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Beauty of Everyday Things\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a call for each of us to deepen our relationship with the objects that surround us. Inspired by the work of the simple artisans Yanagi encountered on his lifelong travels through Japan and Korea, this now-classic book is a heartfelt defence of modest, honest, handcrafted objects, from traditional teacups to jars to paper—objects that exemplify the beauty of everyday things.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Softcover\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan data-mce-fragment=\"1\"\u003e11.15 x 18.06 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 352\u003c\/p\u003e","published_at":"2024-03-27T12:25:41-07:00","created_at":"2024-03-27T12:25:41-07:00","vendor":"Penguin Random House","type":"Books","tags":["in-stock","public","stock"],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42010425294985,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780241366356","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Beauty of Everyday Things","public_title":null,"options":["Default Title"],"price":2200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780241366356","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/files\/TheBeautyofEverydayThings.jpg?v=1711567543"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/TheBeautyofEverydayThings.jpg?v=1711567543","options":["Title"],"media":[{"alt":null,"id":24803350020233,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/TheBeautyofEverydayThings.jpg?v=1711567543"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/files\/TheBeautyofEverydayThings.jpg?v=1711567543","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur lives are filled with objects. Everyday things used in everyday settings, they are our constant companions. As such, writes Soetsu Yanagi, they should be made with care and built to last, treated with respect and even affection. They should be natural and simple, sturdy and safe—an aesthetic fulfillment of our practical needs. They should, in short, be things of beauty.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLong revered as the authority on craftsmanship and Japanese aesthetics, Yanagi devoted his life and writing to defend the value of\u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e craft. In an age of feeble and ugly machine-made things, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Beauty of Everyday Things\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a call for each of us to deepen our relationship with the objects that surround us. Inspired by the work of the simple artisans Yanagi encountered on his lifelong travels through Japan and Korea, this now-classic book is a heartfelt defence of modest, honest, handcrafted objects, from traditional teacups to jars to paper—objects that exemplify the beauty of everyday things.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Softcover\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan data-mce-fragment=\"1\"\u003e11.15 x 18.06 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 352\u003c\/p\u003e"}