The project "La Cintura di Orione", designed by Richard Sapper, is dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.
Designed by Richard Sapper, the pot of La Cintura di Orione series was developed with the advice of starred chef Gualtiero Marchesi. Cylindrical, it is made in multi-ply (steel, aluminum, steel), which guarantees an optimum thermal distribution throughout the pot's surface and also allows it to be used on induction heat sources. It is ideal for boiling, simmering or steaming.
Large stockpot in multi-ply metal, AISI 430, 18/10 stainless steel and aluminum. A magnetic bottom makes the pot suitable for induction cooking.
Ø24 x H 22 cm. Capacity 15.5 quarts.
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