Ever heard of surrealist fine dining? This must-have reprint of Les diners de Gala reveals the exotic flavours and elaborate imaginings behind the legendary dinner parties of Salvador and Gala Dalí. With recipes from such leading Paris restaurants as La Tour d’Argent and Maxim’s, a special section on aphrodisia, and bespoke illustrations from Dalí himself, this book is at once an artwork, a practical cookbook, and a delicious morsel of multi-sensory pleasure.
Pages: 320 pages
Size: 21.2 x 30.2 cm.
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