PUBLIC
Stelton
In-Stock
From $758
{"id":4748887752841,"title":"Erik Magnussen Ship's Lamp","handle":"12980","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStelton's Ship's Lamp in satin polished stainless steel is the classic ship's lamp in an updated, minimalist and cylinder design, which keeps the wind out - whether you are in maritime surroundings or in your garden. The ship's lamp for kerosene\/lamp comes in two sizes and can be placed on the table, the ground or hung with a special steel holder\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel and glass oil\/kerosene lamp. 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whether you are in maritime surroundings or in your garden. The ship's lamp for kerosene\/lamp comes in two sizes and can be placed on the table, the ground or hung with a special steel holder\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel and glass oil\/kerosene lamp. Available in two sizes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eØ27 x H43 cm\u003c\/p\u003e\n\u003cp\u003eØ15 x H34 cm\u003c\/p\u003e"}
Stelton
In-Stock
Regular price
$152
{"id":5234792398985,"title":"Eric Magnussen Oil Lamp","handle":"ste-1005","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStelton's oil lamps are included in Phaidon's design classics among the best design in the world. With the oil lamps in satin polished stainless steel and clear glass, you get a beautiful view of the bright atmosphere setting flame behind the glass. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eStainless steel and glass oil lamp. \u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e18 x 26 x 12cm.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-12-15T09:11:57-08:00","created_at":"2020-10-22T12:24:10-07:00","vendor":"Stelton","type":"Decorative Accessories","tags":["_alt_em","accessories","in-stock","NSexp2","public","stock"],"price":15200,"price_min":15200,"price_max":15200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34458522910857,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"STE-1005","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Eric Magnussen Oil Lamp","public_title":null,"options":["Default Title"],"price":15200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/oillamp.png?v=1608248096","\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2020-12-17at3.33.57PM.png?v=1608248100"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/oillamp.png?v=1608248096","options":["Title"],"media":[{"alt":null,"id":9670029541513,"position":1,"preview_image":{"aspect_ratio":1.0,"height":450,"width":450,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/oillamp.png?v=1608248096"},"aspect_ratio":1.0,"height":450,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/oillamp.png?v=1608248096","width":450},{"alt":null,"id":9670029672585,"position":2,"preview_image":{"aspect_ratio":1.008,"height":621,"width":626,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2020-12-17at3.33.57PM.png?v=1608248100"},"aspect_ratio":1.008,"height":621,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2020-12-17at3.33.57PM.png?v=1608248100","width":626}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStelton's oil lamps are included in Phaidon's design classics among the best design in the world. With the oil lamps in satin polished stainless steel and clear glass, you get a beautiful view of the bright atmosphere setting flame behind the glass. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eStainless steel and glass oil lamp. \u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e18 x 26 x 12cm.\u003c\/span\u003e\u003c\/p\u003e"}
Stelton
In-Stock
Regular price
$92
{"id":4749120864393,"title":"Erik Magnussen Creamer","handle":"14972","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistinctive and cheeky - this iconic Erik Magnussen design reaches new heights of elegance and exclusivity. The EM Creamer highlights Danish minimalist design and compliments any modern aesthetic. Serve with the Sugar Bowl for a complete look. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless steel creamer with plastic lid. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e13 x 18 x 10cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eVolume 0.25L. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-25T16:25:54-07:00","created_at":"2020-03-27T20:17:45-07:00","vendor":"Stelton","type":"Cooking \u0026 Dining Accessories","tags":["_alt_ajstelton","_alt_em","accessories","in-stock","NSexp2","public","stock"],"price":9200,"price_min":9200,"price_max":9200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33048918392969,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"STE-1000","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Erik Magnussen Creamer","public_title":null,"options":["Default Title"],"price":9200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_1000_EM_creamer_steel_1.png?v=1608247688"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_1000_EM_creamer_steel_1.png?v=1608247688","options":["Title"],"media":[{"alt":null,"id":9670015647881,"position":1,"preview_image":{"aspect_ratio":1.0,"height":450,"width":450,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_1000_EM_creamer_steel_1.png?v=1608247688"},"aspect_ratio":1.0,"height":450,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_1000_EM_creamer_steel_1.png?v=1608247688","width":450}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistinctive and cheeky - this iconic Erik Magnussen design reaches new heights of elegance and exclusivity. The EM Creamer highlights Danish minimalist design and compliments any modern aesthetic. Serve with the Sugar Bowl for a complete look. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless steel creamer with plastic lid. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e13 x 18 x 10cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eVolume 0.25L. \u003c\/span\u003e\u003c\/p\u003e"}
Stelton
In-Stock
Regular price
$117
{"id":4749120766089,"title":"Arne Jacobsen Salad Servers","handle":"14971","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAttractive, slender salad servers designed by Arne Jacobsen for the cylindrical Cylinda-line range. The long, slender shaft of the salad servers contribute to their elegant appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel salad servers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e31 x 9 x 4 cm. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-25T16:25:55-07:00","created_at":"2020-03-27T20:17:44-07:00","vendor":"Stelton","type":"Cooking \u0026 Dining Accessories","tags":["_alt_ajaccessories","_alt_ajstelton","accessories","in-stock","NSexp2","public","stock"],"price":11700,"price_min":11700,"price_max":11700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33048918327433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"STE-023-1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Arne Jacobsen Salad Servers","public_title":null,"options":["Default Title"],"price":11700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_023-1_Arne_Jacobsen_salad_servers_2.png?v=1608245156","\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2020-12-17at2.43.29PM.png?v=1608245187"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_023-1_Arne_Jacobsen_salad_servers_2.png?v=1608245156","options":["Title"],"media":[{"alt":null,"id":9669919801481,"position":1,"preview_image":{"aspect_ratio":1.0,"height":450,"width":450,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_023-1_Arne_Jacobsen_salad_servers_2.png?v=1608245156"},"aspect_ratio":1.0,"height":450,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_023-1_Arne_Jacobsen_salad_servers_2.png?v=1608245156","width":450},{"alt":null,"id":9669920882825,"position":2,"preview_image":{"aspect_ratio":1.0,"height":628,"width":628,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2020-12-17at2.43.29PM.png?v=1608245187"},"aspect_ratio":1.0,"height":628,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2020-12-17at2.43.29PM.png?v=1608245187","width":628}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAttractive, slender salad servers designed by Arne Jacobsen for the cylindrical Cylinda-line range. The long, slender shaft of the salad servers contribute to their elegant appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel salad servers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e31 x 9 x 4 cm. \u003c\/span\u003e\u003c\/p\u003e"}
Stelton
In-Stock
Regular price
$142
{"id":4748955713673,"title":"Arne Jacobsen Pepper Mill","handle":"13527","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn elegant pepper mill in the Cylinda-line range by Arne Jacobsen. Simple, clean lines in stainless steel with an attractive satin-finish exterior. The mill has a ceramic CrushGrind® mechanism which can be adjusted to fine or coarse settings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel pepper mill. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e13 x 18 x 10cm.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-09T10:57:25-07:00","created_at":"2020-03-27T20:03:29-07:00","vendor":"Stelton","type":"Cooking \u0026 Dining Accessories","tags":["_alt_ajaccessories","_alt_ajstelton","accessories","in-stock","NSexp2","public","stock"],"price":14200,"price_min":14200,"price_max":14200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33048540938377,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"STE-017-1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Arne Jacobsen Pepper Mill","public_title":null,"options":["Default Title"],"price":14200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_017-1_017-3_Arne_Jacobsen_salt-pepper_mill.png?v=1608238226","\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2020-12-17at12.48.21PM.png?v=1608238226"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_017-1_017-3_Arne_Jacobsen_salt-pepper_mill.png?v=1608238226","options":["Title"],"media":[{"alt":null,"id":9669655068809,"position":1,"preview_image":{"aspect_ratio":1.0,"height":450,"width":450,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_017-1_017-3_Arne_Jacobsen_salt-pepper_mill.png?v=1608238226"},"aspect_ratio":1.0,"height":450,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_017-1_017-3_Arne_Jacobsen_salt-pepper_mill.png?v=1608238226","width":450},{"alt":null,"id":9669654642825,"position":2,"preview_image":{"aspect_ratio":0.998,"height":622,"width":621,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2020-12-17at12.48.21PM.png?v=1608238226"},"aspect_ratio":0.998,"height":622,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2020-12-17at12.48.21PM.png?v=1608238226","width":621}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn elegant pepper mill in the Cylinda-line range by Arne Jacobsen. Simple, clean lines in stainless steel with an attractive satin-finish exterior. The mill has a ceramic CrushGrind® mechanism which can be adjusted to fine or coarse settings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eStainless steel pepper mill. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e13 x 18 x 10cm.\u003c\/span\u003e\u003c\/p\u003e"}
Stelton
In-Stock
Regular price
$103
{"id":4749178699913,"title":"Arne Jacobsen Salt \u0026 Pepper Set","handle":"15510","description":"\u003cp\u003eArne Jacobsen salt \u0026amp; pepper set is an iconic addition to your table, for your food and as a decorative element. The cylindrical shape that is the basis of the Cylinda-line range is visually calming and adds a touch of exclusivity to your table.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eStainless steel salt and pepper shakers. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eØ2 x 6.3 cm.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-25T16:20:57-07:00","created_at":"2020-03-27T20:23:13-07:00","vendor":"Stelton","type":"Cooking \u0026 Dining Accessories","tags":["_alt_ajaccessories","_alt_ajstelton","accessories","in-stock","NSexp2","public","stock"],"price":10300,"price_min":10300,"price_max":10300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33049018466441,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"STE-010-1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Arne Jacobsen Salt \u0026 Pepper Set","public_title":null,"options":["Default Title"],"price":10300,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_010-1_Arne_Jacobsen_salt-pepper_set.png?v=1608234227","\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2020-12-17at11.43.25AM.png?v=1608234233"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_010-1_Arne_Jacobsen_salt-pepper_set.png?v=1608234227","options":["Title"],"media":[{"alt":null,"id":9669415633033,"position":1,"preview_image":{"aspect_ratio":1.0,"height":450,"width":450,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_010-1_Arne_Jacobsen_salt-pepper_set.png?v=1608234227"},"aspect_ratio":1.0,"height":450,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/OL_010-1_Arne_Jacobsen_salt-pepper_set.png?v=1608234227","width":450},{"alt":null,"id":9669415731337,"position":2,"preview_image":{"aspect_ratio":1.0,"height":624,"width":624,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2020-12-17at11.43.25AM.png?v=1608234233"},"aspect_ratio":1.0,"height":624,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2020-12-17at11.43.25AM.png?v=1608234233","width":624}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eArne Jacobsen salt \u0026amp; pepper set is an iconic addition to your table, for your food and as a decorative element. The cylindrical shape that is the basis of the Cylinda-line range is visually calming and adds a touch of exclusivity to your table.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eStainless steel salt and pepper shakers. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eØ2 x 6.3 cm.\u003c\/span\u003e\u003c\/p\u003e"}
The Monacelli Press
In-Stock
Regular price
$163
{"id":5265329619081,"title":"Le Corbusier: The Built Work","handle":"le-corbusier-the-built-work","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe most thoroughgoing survey of nearly all of Le Corbusier's extant projects, beautifully photographed and authoritatively detailed.\u003c\/p\u003e\n\u003cp\u003eLe Corbusier is widely acknowledged as the most influential architect of the twentieth century. As extensively researched and documented as his works are, however, they have never been exhaustively surveyed in photographs until now. Photographer Richard Pare has crossed the globe for years to document the extant works of Le Corbusier--from his first villas in Switzerland to his mid-career works in his role as the first global architect in locations as far-flung as Argentina and Russia, and his late works, including his sole North American project\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e, at Harvard University, and an extensive civic plan for Chandigarh, India.\u003c\/p\u003e\n\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eLe Corbusier: The Built Work \u003c\/i\u003eprovides numerous views of each project to bring a fuller understanding of the architect's command of space, sometimes surprising use of materials and color, and the almost ineffable qualities that only result from a commanding synthesis of all aspects of design. With an authoritative text by scholar and curator Jean-Louis Cohen, \u003ci data-mce-fragment=\"1\"\u003eLe Corbusier: The Built Work \u003c\/i\u003eis a groundbreaking opportunity to appreciate the master's work anew.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAuthor: Richard Pare\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFormat: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePages: 480\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSize: 30.48 x 26.8 cm \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-12-16T12:51:12-08:00","created_at":"2020-12-16T12:51:12-08:00","vendor":"The Monacelli Press","type":"Books","tags":["Architecture \u0026 Landscape Design","in-stock","NSexp","public","stock"],"price":16300,"price_min":16300,"price_max":16300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34583536533641,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781580934718","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Le Corbusier: The Built Work","public_title":null,"options":["Default Title"],"price":16300,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1580934718","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/corb_52d83de2-559e-400f-a91c-e3c13e10a565.jpg?v=1608151876"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/corb_52d83de2-559e-400f-a91c-e3c13e10a565.jpg?v=1608151876","options":["Title"],"media":[{"alt":"Le Corbusier The Built Work","id":9664983072905,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/corb_52d83de2-559e-400f-a91c-e3c13e10a565.jpg?v=1608151876"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/corb_52d83de2-559e-400f-a91c-e3c13e10a565.jpg?v=1608151876","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe most thoroughgoing survey of nearly all of Le Corbusier's extant projects, beautifully photographed and authoritatively detailed.\u003c\/p\u003e\n\u003cp\u003eLe Corbusier is widely acknowledged as the most influential architect of the twentieth century. As extensively researched and documented as his works are, however, they have never been exhaustively surveyed in photographs until now. Photographer Richard Pare has crossed the globe for years to document the extant works of Le Corbusier--from his first villas in Switzerland to his mid-career works in his role as the first global architect in locations as far-flung as Argentina and Russia, and his late works, including his sole North American project\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e, at Harvard University, and an extensive civic plan for Chandigarh, India.\u003c\/p\u003e\n\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eLe Corbusier: The Built Work \u003c\/i\u003eprovides numerous views of each project to bring a fuller understanding of the architect's command of space, sometimes surprising use of materials and color, and the almost ineffable qualities that only result from a commanding synthesis of all aspects of design. With an authoritative text by scholar and curator Jean-Louis Cohen, \u003ci data-mce-fragment=\"1\"\u003eLe Corbusier: The Built Work \u003c\/i\u003eis a groundbreaking opportunity to appreciate the master's work anew.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAuthor: Richard Pare\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFormat: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePages: 480\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSize: 30.48 x 26.8 cm \u003c\/span\u003e\u003c\/p\u003e"}
Arita
In-Stock
From $43
{"id":4749188497545,"title":"Stefan Diez Cup","handle":"stefan-diez-cup","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePart of an initiative to celebrate the 400-year anniversary of the famous Japanese pottery town Arita, with its network of over 200 mutually-supporting manufactories and industrial enterprises, the 25-piece service SD\/2016 looks at the expertise found in traditional craftsmanship as an original source of inspiration and applies it to the industrial process. After many rounds of plaster prototyping at 1:1 scale in the Munich studio, the models were sent to Japan, where their minimalist design was adapted to the industrial process by Kawazoe Seizan’s experienced team of modelers. Highlights of this unique combination of craft and industry include the teapot, whose ingenious opening mechanism makes do without an extra handle on the lid, preventing it from falling off when liquid is being poured, the tea strainer with its distinct perforation, which is created manually in a small manufactory, and the ginger and radish grater, which is furnished with a special artisanal friction surface, developed (and patented) by the manufacturer Kubota Minoru. The set’s most distinctive features, however, are the seamlessly merging, wafer-thin porcelain surfaces and the lack of foot-rings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned by Stefan Diez.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWhite porcelain espresso or coffee cup. Made in Arita, Japan.\u003c\/p\u003e\n\u003cp\u003eAvailable in two sizes.\u003c\/p\u003e\n\u003cp\u003eEspresso Cup Ø6 x 4.5cm\u003c\/p\u003e\n\u003cp\u003eCoffee Cup Ø9.5 x 6cm\u003c\/p\u003e","published_at":"2020-08-25T16:20:41-07:00","created_at":"2020-03-27T20:24:03-07:00","vendor":"Arita","type":"Cooking \u0026 Dining 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charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePart of an initiative to celebrate the 400-year anniversary of the famous Japanese pottery town Arita, with its network of over 200 mutually-supporting manufactories and industrial enterprises, the 25-piece service SD\/2016 looks at the expertise found in traditional craftsmanship as an original source of inspiration and applies it to the industrial process. After many rounds of plaster prototyping at 1:1 scale in the Munich studio, the models were sent to Japan, where their minimalist design was adapted to the industrial process by Kawazoe Seizan’s experienced team of modelers. Highlights of this unique combination of craft and industry include the teapot, whose ingenious opening mechanism makes do without an extra handle on the lid, preventing it from falling off when liquid is being poured, the tea strainer with its distinct perforation, which is created manually in a small manufactory, and the ginger and radish grater, which is furnished with a special artisanal friction surface, developed (and patented) by the manufacturer Kubota Minoru. The set’s most distinctive features, however, are the seamlessly merging, wafer-thin porcelain surfaces and the lack of foot-rings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned by Stefan Diez.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWhite porcelain espresso or coffee cup. Made in Arita, Japan.\u003c\/p\u003e\n\u003cp\u003eAvailable in two sizes.\u003c\/p\u003e\n\u003cp\u003eEspresso Cup Ø6 x 4.5cm\u003c\/p\u003e\n\u003cp\u003eCoffee Cup Ø9.5 x 6cm\u003c\/p\u003e"}
When Objects Work
In-Stock
From $436
{"id":4748730499209,"title":"John Pawson Saucepan","handle":"john-pawson-saucepan","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf houses remain the heart of John Pawson's work, kitchens are increasingly the heart of the houses. John Pawson's Cookware started with the idea of providing contemporary kitchens with a set of core equipment that combines functional sophistication with formal simplicity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEfforts have focused on refining the shape and on the detail of the junction between body and handle, to produce a family of quietly modern forms, equally at home over a flame or on a table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003e18\/10 stainless steel saucepan with Silvinox®. InductoSeal®, hermetically welded 7-ply base with copper: extremely conductive base. Compatible on all cooking surfaces including induction\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDishwasher safe. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOven and broiler safe up to 500F.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e3L Pot is Ø20 cm. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e1.5L Pot is Ø16 cm. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Belgium. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-09T11:08:25-07:00","created_at":"2020-03-27T19:42:13-07:00","vendor":"When Objects Work","type":"Cooking \u0026 Dining Accessories","tags":["_alt_wowjpcooking","accessories","in-stock","NSexp2","public","stock"],"price":43600,"price_min":43600,"price_max":49900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39764857028745,"title":"3L","option1":"3L","option2":null,"option3":null,"sku":"WOW-JP-C-SP20L","requires_shipping":true,"taxable":true,"featured_image":{"id":17469902291081,"product_id":4748730499209,"position":1,"created_at":"2020-12-11T16:30:03-08:00","updated_at":"2021-12-09T16:50:21-08:00","alt":null,"width":1350,"height":1350,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/3L_57aa7531-64ae-46b1-8b0d-e0501f71cfd0.jpg?v=1639097421","variant_ids":[39764857028745,41531987951753]},"available":true,"name":"John Pawson Saucepan - 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John Pawson's Cookware started with the idea of providing contemporary kitchens with a set of core equipment that combines functional sophistication with formal simplicity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEfforts have focused on refining the shape and on the detail of the junction between body and handle, to produce a family of quietly modern forms, equally at home over a flame or on a table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003e18\/10 stainless steel saucepan with Silvinox®. InductoSeal®, hermetically welded 7-ply base with copper: extremely conductive base. Compatible on all cooking surfaces including induction\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDishwasher safe. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOven and broiler safe up to 500F.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e3L Pot is Ø20 cm. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e1.5L Pot is Ø16 cm. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Belgium. \u003c\/span\u003e\u003c\/p\u003e"}
Birkhäuser
In-Stock
Regular price
$107
{"id":5261483638921,"title":"Vladimír Dedeček - Interpretations of his Architecture","handle":"vladimir-dedecek-interpretations-of-his-architecture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"component component-content-item component-editorial-content\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"content-box box no-border no-padding no-header vertical-margin-bottom null\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"content-box-body null\"\u003eThe work of Vladimír Dedeček (born 1929) is considered as a prime example of an independent socialist version of the Modern style. His main commissions were prestigious buildings designed and built between the 1960s and 1980s. The most important of these are still being used as originally intended. The monograph consists of three parts – it explains the method of research and the concept of the book; it analyzes and interprets four buildings as examples: the Boarding School in Modra (1972–1978), the Slovak National Archive (1972–1983), the Supreme Court (1977–1990), and the Slovak National Gallery (1967–1979) and informs about another thirteen key buildings forming the basis of possible interpretations and is followed by the list of works, the bibliography, and the biographical details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"component component-content-item component-editorial-content\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"content-box box no-border no-padding no-header vertical-margin-bottom null\"\u003e\n\u003ch4 data-mce-fragment=\"1\" class=\"content-box-body null\"\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eHardcover: Monika Mitašová\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"content-box-body null\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"content-box-body null\"\u003eSize: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e27 x 24 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"content-box-body null\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: \u003cmeta charset=\"utf-8\"\u003e840\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-12-09T16:37:28-08:00","created_at":"2020-12-09T16:37:27-08:00","vendor":"Birkhäuser","type":"Books","tags":["Architecture \u0026 Landscape Design","in-stock","NSexp","public","stock"],"price":10700,"price_min":10700,"price_max":10700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34570359898249,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9783035615982","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vladimír Dedeček - Interpretations of his Architecture","public_title":null,"options":["Default Title"],"price":10700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-3035615982","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/ded.jpg?v=1608158215"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ded.jpg?v=1608158215","options":["Title"],"media":[{"alt":null,"id":9665343619209,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ded.jpg?v=1608158215"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ded.jpg?v=1608158215","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"component component-content-item component-editorial-content\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"content-box box no-border no-padding no-header vertical-margin-bottom null\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"content-box-body null\"\u003eThe work of Vladimír Dedeček (born 1929) is considered as a prime example of an independent socialist version of the Modern style. His main commissions were prestigious buildings designed and built between the 1960s and 1980s. The most important of these are still being used as originally intended. The monograph consists of three parts – it explains the method of research and the concept of the book; it analyzes and interprets four buildings as examples: the Boarding School in Modra (1972–1978), the Slovak National Archive (1972–1983), the Supreme Court (1977–1990), and the Slovak National Gallery (1967–1979) and informs about another thirteen key buildings forming the basis of possible interpretations and is followed by the list of works, the bibliography, and the biographical details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"component component-content-item component-editorial-content\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"content-box box no-border no-padding no-header vertical-margin-bottom null\"\u003e\n\u003ch4 data-mce-fragment=\"1\" class=\"content-box-body null\"\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eHardcover: Monika Mitašová\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"content-box-body null\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"content-box-body null\"\u003eSize: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e27 x 24 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"content-box-body null\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages: \u003cmeta charset=\"utf-8\"\u003e840\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Abrams Books
In-Stock
Regular price
$50
{"id":5261482328201,"title":"Everything I Want to Eat: Sqirl and the New California Cooking","handle":"everything-i-want-to-eat","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.\u003c\/p\u003e\n\u003cp\u003eJessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In \u003cem data-mce-fragment=\"1\"\u003eEverything I Want to Eat\u003c\/em\u003e, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.\u003c\/p\u003e\n\u003cp\u003eThe book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eRaspberry and cardamom jam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eSorrel-pesto rice bowl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eBurnt brioche toast with house ricotta and seasonal jam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eLamb \u003cem data-mce-fragment=\"1\"\u003emerguez\u003c\/em\u003e, cranberry beans, roasted tomato, and yogurt cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eValrhona chocolate \u003cem data-mce-fragment=\"1\"\u003efleur de sel\u003c\/em\u003e cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eAlmond hazelnut milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modifications—hold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli’s prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook.\u003c\/p\u003e\n\u003cp\u003eThroughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan.\u003c\/p\u003e\n\u003cp\u003eEverything I Want to Eat captures the excitement of the food at Sqirl—think of a classic grilled cheese turned playful with the addition of tomato coriander jam—while also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it’s an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 280\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSize: 22 x 27 cm \u003c\/p\u003e","published_at":"2020-12-09T16:30:08-08:00","created_at":"2020-12-09T16:30:07-08:00","vendor":"Abrams Books","type":"Books","tags":["Cookbooks","in-stock","NSexp","public","stock"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34570357702793,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781419722318","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Everything I Want to Eat: Sqirl and the New California Cooking","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1419722318","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/cooking.jpg?v=1607560212","\/\/shop.informinteriors.com\/cdn\/shop\/products\/9781419722318.IN02.jpg?v=1607560213","\/\/shop.informinteriors.com\/cdn\/shop\/products\/9781419722318.IN03.jpg?v=1607560213","\/\/shop.informinteriors.com\/cdn\/shop\/products\/9781419722318.IN04.jpg?v=1607560213","\/\/shop.informinteriors.com\/cdn\/shop\/products\/9781419722318.IN05.jpg?v=1607560213"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/cooking.jpg?v=1607560212","options":["Title"],"media":[{"alt":null,"id":9639075905673,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/cooking.jpg?v=1607560212"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/cooking.jpg?v=1607560212","width":2100},{"alt":null,"id":9639075938441,"position":2,"preview_image":{"aspect_ratio":1.498,"height":801,"width":1200,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/9781419722318.IN02.jpg?v=1607560213"},"aspect_ratio":1.498,"height":801,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/9781419722318.IN02.jpg?v=1607560213","width":1200},{"alt":null,"id":9639075971209,"position":3,"preview_image":{"aspect_ratio":1.498,"height":801,"width":1200,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/9781419722318.IN03.jpg?v=1607560213"},"aspect_ratio":1.498,"height":801,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/9781419722318.IN03.jpg?v=1607560213","width":1200},{"alt":null,"id":9639076003977,"position":4,"preview_image":{"aspect_ratio":1.498,"height":801,"width":1200,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/9781419722318.IN04.jpg?v=1607560213"},"aspect_ratio":1.498,"height":801,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/9781419722318.IN04.jpg?v=1607560213","width":1200},{"alt":null,"id":9639076036745,"position":5,"preview_image":{"aspect_ratio":1.498,"height":801,"width":1200,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/9781419722318.IN05.jpg?v=1607560213"},"aspect_ratio":1.498,"height":801,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/9781419722318.IN05.jpg?v=1607560213","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.\u003c\/p\u003e\n\u003cp\u003eJessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In \u003cem data-mce-fragment=\"1\"\u003eEverything I Want to Eat\u003c\/em\u003e, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.\u003c\/p\u003e\n\u003cp\u003eThe book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eRaspberry and cardamom jam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eSorrel-pesto rice bowl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eBurnt brioche toast with house ricotta and seasonal jam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eLamb \u003cem data-mce-fragment=\"1\"\u003emerguez\u003c\/em\u003e, cranberry beans, roasted tomato, and yogurt cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eValrhona chocolate \u003cem data-mce-fragment=\"1\"\u003efleur de sel\u003c\/em\u003e cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eAlmond hazelnut milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modifications—hold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli’s prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook.\u003c\/p\u003e\n\u003cp\u003eThroughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan.\u003c\/p\u003e\n\u003cp\u003eEverything I Want to Eat captures the excitement of the food at Sqirl—think of a classic grilled cheese turned playful with the addition of tomato coriander jam—while also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it’s an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 280\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSize: 22 x 27 cm \u003c\/p\u003e"}
Kajima Institute
In-Stock
Regular price
$351
{"id":5261478592649,"title":"Ando Architect And Architecture","handle":"ando-architect-and-architecture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"std\" data-mce-fragment=\"1\"\u003eTadao Ando’s career is presented in its entirety in this handsome volume. The eminent architect established his independent practice in Osaka when he was just 28 years old. Since then, he has realised almost 300 projects, besides dozens of competition or unbuilt\/ongoing designs. His realised projects include more than 30 museums in Japan alone, besides many others internationally, and almost 100 houses. Part one focuses on the development and execution of Ando’s personal conception of architecture and signature style, with exemplary projects alongside detailed essays by the architect. Part two presents a comprehensive list of completed projects from 1969 to 2017.\u003c\/p\u003e\n\u003cdiv class=\"std\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"std\" data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 482\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSize: 27 x 26 cm\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-12-09T16:10:36-08:00","created_at":"2020-12-09T16:10:34-08:00","vendor":"Kajima Institute","type":"Books","tags":["Architecture \u0026 Landscape Design","in-stock","NSexp","public","stock"],"price":35100,"price_min":35100,"price_max":35100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34570345644169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9784306046566","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ando Architect And Architecture","public_title":null,"options":["Default Title"],"price":35100,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-4306046566","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/ando.jpg?v=1607559038"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ando.jpg?v=1607559038","options":["Title"],"media":[{"alt":null,"id":9639008829577,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ando.jpg?v=1607559038"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ando.jpg?v=1607559038","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"std\" data-mce-fragment=\"1\"\u003eTadao Ando’s career is presented in its entirety in this handsome volume. The eminent architect established his independent practice in Osaka when he was just 28 years old. Since then, he has realised almost 300 projects, besides dozens of competition or unbuilt\/ongoing designs. His realised projects include more than 30 museums in Japan alone, besides many others internationally, and almost 100 houses. Part one focuses on the development and execution of Ando’s personal conception of architecture and signature style, with exemplary projects alongside detailed essays by the architect. Part two presents a comprehensive list of completed projects from 1969 to 2017.\u003c\/p\u003e\n\u003cdiv class=\"std\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"std\" data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 482\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSize: 27 x 26 cm\u003c\/span\u003e\u003c\/p\u003e"}