Cookbooks

{"id":6826538008713,"title":"American Sfoglino: A Master Class in Handmade Pasta","handle":"american-sfoglino-a-master-class-in-handmade-pasta","description":"\u003cp\u003e\"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus.\"Missy Robbins, chef\/owner of Lilia and MISI\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eForget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and \u003ci\u003eAmerican Sfoglino.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eA comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFeatures recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.\u003cbr\u003e\u003cbr\u003eBeginning with four foundational doughs, \u003ci\u003eAmerican Sfoglino\u003c\/i\u003e takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIncludes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes.\u003c\/p\u003e\n\u003cp\u003eEvan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the \u003ci\u003eNew York Times, Food \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eSaveur.\u003c\/i\u003e Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook. \u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Evan Funke \u0026amp; Katie Parla\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003eSize: 8 x 10\"\u003c\/p\u003e\n\u003cp\u003ePages: 272\u003c\/p\u003e","published_at":"2022-03-09T14:33:39-08:00","created_at":"2022-03-09T14:33:38-08:00","vendor":"Chronicle Books","type":"Books","tags":["Cookbooks","in-stock","NSexp","public","stock"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40079315599497,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781452173313","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"American Sfoglino: A Master Class in Handmade Pasta","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1452173313","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/AmericanSfoglino.jpg?v=1646865222"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/AmericanSfoglino.jpg?v=1646865222","options":["Title"],"media":[{"alt":null,"id":21457170464905,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/AmericanSfoglino.jpg?v=1646865222"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/AmericanSfoglino.jpg?v=1646865222","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus.\"Missy Robbins, chef\/owner of Lilia and MISI\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eForget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and \u003ci\u003eAmerican Sfoglino.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eA comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFeatures recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.\u003cbr\u003e\u003cbr\u003eBeginning with four foundational doughs, \u003ci\u003eAmerican Sfoglino\u003c\/i\u003e takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIncludes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes.\u003c\/p\u003e\n\u003cp\u003eEvan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the \u003ci\u003eNew York Times, Food \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eSaveur.\u003c\/i\u003e Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook. \u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Evan Funke \u0026amp; Katie Parla\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003eSize: 8 x 10\"\u003c\/p\u003e\n\u003cp\u003ePages: 272\u003c\/p\u003e"}

{"id":6779192606857,"title":"Slippurinn: Recipes and Stories from Iceland","handle":"slippurinn-recipes-and-stories-from-iceland","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Gísli created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. Gísli is forging his own way in gastronomy today. He has captured the attention of the world’s culinary cognoscenti, including Ruth Reichl and Diana Henry among others, and this, Gísli’s first book, reflects his extensive research into traditional Icelandic dishes to preserve local culinary knowledge while applying a modern approach for a cuisine to be enjoyed by locals and international foodies. It takes the reader right to the heart of his fascinating culinary world and island life. A book for lovers of all things Nordic and for food lovers the world over.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eGísli Matt\u003cspan\u003e (b.1989) hails from the Westman islands from a long line of cooks and fishermen. After training as a chef and working in restaurants in other parts of the world he decided to open a restaurant with his family. The dream was to make an amazing place that is charming with a casual, welcoming atmosphere that is only open during the summer and that uses only seasonal produce from the islands. In 2012 Slippurinn opened its doors and his dream became a reality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNicholas Gill,\u003cspan\u003e the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAuthor: Gísli Matt \u0026amp; Nicholas Gill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003ePages: 256\u003cbr\u003e\u003cbr\u003eSize: 22 x 28 cm \u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-04-05T11:29:34-07:00","created_at":"2022-01-21T15:42:52-08:00","vendor":"Phaidon 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Title"],"price":8000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781838663551","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/Slippurinn.jpg?v=1642808577","\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.35.37PM.png?v=1642808576","\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.35.44PM.png?v=1642808575","\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.35.52PM.png?v=1642808575","\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.36.09PM.png?v=1642808577","\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.36.22PM.png?v=1642808576","\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.36.30PM.png?v=1642808575","\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.36.39PM.png?v=1642808577"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/Slippurinn.jpg?v=1642808577","options":["Title"],"media":[{"alt":null,"id":21222198870153,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/Slippurinn.jpg?v=1642808577"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/Slippurinn.jpg?v=1642808577","width":2100},{"alt":null,"id":21222198902921,"position":2,"preview_image":{"aspect_ratio":1.002,"height":652,"width":653,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.35.37PM.png?v=1642808576"},"aspect_ratio":1.002,"height":652,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.35.37PM.png?v=1642808576","width":653},{"alt":null,"id":21222198935689,"position":3,"preview_image":{"aspect_ratio":1.002,"height":650,"width":651,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.35.44PM.png?v=1642808575"},"aspect_ratio":1.002,"height":650,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.35.44PM.png?v=1642808575","width":651},{"alt":null,"id":21222198968457,"position":4,"preview_image":{"aspect_ratio":1.002,"height":652,"width":653,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.35.52PM.png?v=1642808575"},"aspect_ratio":1.002,"height":652,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.35.52PM.png?v=1642808575","width":653},{"alt":null,"id":21222199001225,"position":5,"preview_image":{"aspect_ratio":0.997,"height":653,"width":651,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.36.09PM.png?v=1642808577"},"aspect_ratio":0.997,"height":653,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.36.09PM.png?v=1642808577","width":651},{"alt":null,"id":21222199033993,"position":6,"preview_image":{"aspect_ratio":0.997,"height":655,"width":653,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.36.22PM.png?v=1642808576"},"aspect_ratio":0.997,"height":655,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.36.22PM.png?v=1642808576","width":653},{"alt":null,"id":21222199066761,"position":7,"preview_image":{"aspect_ratio":1.003,"height":654,"width":656,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.36.30PM.png?v=1642808575"},"aspect_ratio":1.003,"height":654,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.36.30PM.png?v=1642808575","width":656},{"alt":null,"id":21222199099529,"position":8,"preview_image":{"aspect_ratio":1.005,"height":653,"width":656,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.36.39PM.png?v=1642808577"},"aspect_ratio":1.005,"height":653,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/ScreenShot2022-01-21at3.36.39PM.png?v=1642808577","width":656}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Gísli created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. Gísli is forging his own way in gastronomy today. He has captured the attention of the world’s culinary cognoscenti, including Ruth Reichl and Diana Henry among others, and this, Gísli’s first book, reflects his extensive research into traditional Icelandic dishes to preserve local culinary knowledge while applying a modern approach for a cuisine to be enjoyed by locals and international foodies. It takes the reader right to the heart of his fascinating culinary world and island life. A book for lovers of all things Nordic and for food lovers the world over.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eGísli Matt\u003cspan\u003e (b.1989) hails from the Westman islands from a long line of cooks and fishermen. After training as a chef and working in restaurants in other parts of the world he decided to open a restaurant with his family. The dream was to make an amazing place that is charming with a casual, welcoming atmosphere that is only open during the summer and that uses only seasonal produce from the islands. In 2012 Slippurinn opened its doors and his dream became a reality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNicholas Gill,\u003cspan\u003e the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAuthor: Gísli Matt \u0026amp; Nicholas Gill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003ePages: 256\u003cbr\u003e\u003cbr\u003eSize: 22 x 28 cm \u003c\/span\u003e\u003c\/p\u003e"}

{"id":6779168850057,"title":"The Kitchen Studio: Culinary Creations by Artists","handle":"the-kitchen-studio-culinary-creations-by-artists","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMany of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConceived and edited by\u003cspan\u003e \u003c\/span\u003ePhaidon editors\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNever Trust a Skinny Italian Chef.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\nFormat: Hardcover\u003cbr\u003eSize: 20 x 27cm\u003cbr\u003ePages: 288\u003cbr\u003e","published_at":"2022-01-21T14:57:13-08:00","created_at":"2022-01-21T14:57:12-08:00","vendor":"Phaidon Press","type":"Books","tags":["Cookbooks","in-stock","NSexp","public","stock"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39907375513737,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781838663315","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Kitchen Studio: Culinary Creations by 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charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMany of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConceived and edited by\u003cspan\u003e \u003c\/span\u003ePhaidon editors\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNever Trust a Skinny Italian Chef.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\nFormat: Hardcover\u003cbr\u003eSize: 20 x 27cm\u003cbr\u003ePages: 288\u003cbr\u003e"}

{"id":6776819449993,"title":"Nigel Slater: A Cook’s Book","handle":"nigel-slater-a-cook-s-book","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e‘If you were to only have one Slater cookbook in your life, this is it’ \u003cem data-mce-fragment=\"1\"\u003eOFM\u003c\/em\u003e, Books of the Year\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e‘He is king among food writers’ Nigella Lawson\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e‘Slater’s best book’ Diana Henry, \u003cem data-mce-fragment=\"1\"\u003eSunday Telegraph\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA Cook’s Book\u003c\/em\u003e is the story of Nigel Slater’s life in the kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHe writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNigel Slater is the author of a collection of best-selling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. He has been food columnist for The Observer for over twenty years. His books include the classics Appetite and The Kitchen Diaries I, II and III and the critically acclaimed two-volume Tender. His award-winning memoir Toast: The Story of a Boy's Hunger won six major awards and was made into a BBC film starring Helena Bonham Carter and Freddie Highmore. Nigel’s writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize, the Fortnum \u0026amp; Mason Food Book Award and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Nigel Slater\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 512 \u003c\/p\u003e\n\u003cp\u003eSize: 18 x 25 cm \u003c\/p\u003e","published_at":"2022-01-19T11:14:02-08:00","created_at":"2022-01-19T11:14:01-08:00","vendor":"Fourth Estate","type":"Books","tags":["_alt_slater","Cookbooks","in-stock","NSexp","public","stock"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39901157064841,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780008213763","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Nigel Slater: A Cook’s Book","public_title":null,"options":["Default Title"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-0008213763","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/NigelSlater.jpg?v=1642619643"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/NigelSlater.jpg?v=1642619643","options":["Title"],"media":[{"alt":null,"id":21212016607369,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/NigelSlater.jpg?v=1642619643"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/NigelSlater.jpg?v=1642619643","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e‘If you were to only have one Slater cookbook in your life, this is it’ \u003cem data-mce-fragment=\"1\"\u003eOFM\u003c\/em\u003e, Books of the Year\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e‘He is king among food writers’ Nigella Lawson\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e‘Slater’s best book’ Diana Henry, \u003cem data-mce-fragment=\"1\"\u003eSunday Telegraph\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA Cook’s Book\u003c\/em\u003e is the story of Nigel Slater’s life in the kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHe writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNigel Slater is the author of a collection of best-selling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. He has been food columnist for The Observer for over twenty years. His books include the classics Appetite and The Kitchen Diaries I, II and III and the critically acclaimed two-volume Tender. His award-winning memoir Toast: The Story of a Boy's Hunger won six major awards and was made into a BBC film starring Helena Bonham Carter and Freddie Highmore. Nigel’s writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize, the Fortnum \u0026amp; Mason Food Book Award and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Nigel Slater\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003ePages: 512 \u003c\/p\u003e\n\u003cp\u003eSize: 18 x 25 cm \u003c\/p\u003e"}

{"id":6673315889289,"title":"Zoë Bakes Cakes","handle":"zoe-bakes-cakes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe expert baker and bestselling author behind the Magnolia Network original series \u003ci data-mce-fragment=\"1\"\u003eZoë Bakes\u003c\/i\u003e explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eZoë Bakes Cakes\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, bestselling author and expert baker Zoë François demystifies the craft of cakes through \u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emore than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeaturing everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAuthor: Zoë François \u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003ePages: 272\u003cbr\u003e\u003cbr\u003eSize: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e22.35 x 24.89 cm\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-10-18T17:15:34-07:00","created_at":"2021-10-18T17:15:33-07:00","vendor":"Ten Speed Press","type":"Books","tags":["Cookbooks","in-stock","NSexp","public","stock"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39587834429577,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781984857361","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Zoë Bakes Cakes","public_title":null,"options":["Default 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charset=\"utf-8\"\u003eThe expert baker and bestselling author behind the Magnolia Network original series \u003ci data-mce-fragment=\"1\"\u003eZoë Bakes\u003c\/i\u003e explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eZoë Bakes Cakes\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, bestselling author and expert baker Zoë François demystifies the craft of cakes through \u003c\/span\u003e\u003cspan class=\"atm_keep-reading-flag\" data-mce-fragment=\"1\"\u003e\u003csmall data-mce-fragment=\"1\"\u003e\u003ci class=\"fa fa-arrow-down\" data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emore than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeaturing everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAuthor: Zoë François \u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003ePages: 272\u003cbr\u003e\u003cbr\u003eSize: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e22.35 x 24.89 cm\u003c\/span\u003e\u003c\/p\u003e"}

{"id":6661042897033,"title":"La Vita e Dolce","handle":"la-vita-e-dolce","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLa Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. From a joyful Caramelized Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bio\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLetitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePages: 256\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize: \u003cspan data-mce-fragment=\"1\"\u003e20 x 25 cm \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2021-10-07T16:39:11-07:00","created_at":"2021-10-07T16:39:10-07:00","vendor":"Hardie Grant","type":"Books","tags":["Cookbooks","in-stock","NSexp","public","stock"],"price":5800,"price_min":5800,"price_max":5800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39538726961289,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781784884222","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"La Vita e Dolce","public_title":null,"options":["Default Title"],"price":5800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1784884222","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/laVitaeDolce.jpg?v=1633649952"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/laVitaeDolce.jpg?v=1633649952","options":["Title"],"media":[{"alt":null,"id":20793873989769,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/laVitaeDolce.jpg?v=1633649952"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/laVitaeDolce.jpg?v=1633649952","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLa Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. From a joyful Caramelized Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bio\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLetitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePages: 256\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize: \u003cspan data-mce-fragment=\"1\"\u003e20 x 25 cm \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}

{"id":6587928019081,"title":"Home Works - A Cooking Book: Recipes for Organising with Art and Domestic Work","handle":"home-works-a-cooking-book","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHome Works – A Cooking Book: Recipes for Organising with Art and Domestic Work\u003c\/em\u003e, expands on cooking with art and food as a process for coming together and building collectivity. The book highlights the art and politics of eating together through a number of artistic, curatorial and tasty dinner recipes. Recipes that nourish and nurture conversations around domestic labour, collaborative practices and feminist politics, expanded upon through a series of essays and interviews.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe recipes were learnt during the cooking of Home Works; a research and exhibition programme investigating domestic labour and the politics of the home, hosted by the art space Konsthall C in Stockholm 2015-2017.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHome Works – A Cooking Book\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a tool for everyone that wants to use art to challenge what work we value and how work is organised.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWithout further ado...let’s cook!\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003eSize: 7 x 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charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHome Works – A Cooking Book: Recipes for Organising with Art and Domestic Work\u003c\/em\u003e, expands on cooking with art and food as a process for coming together and building collectivity. The book highlights the art and politics of eating together through a number of artistic, curatorial and tasty dinner recipes. Recipes that nourish and nurture conversations around domestic labour, collaborative practices and feminist politics, expanded upon through a series of essays and interviews.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe recipes were learnt during the cooking of Home Works; a research and exhibition programme investigating domestic labour and the politics of the home, hosted by the art space Konsthall C in Stockholm 2015-2017.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHome Works – A Cooking Book\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a tool for everyone that wants to use art to challenge what work we value and how work is organised.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWithout further ado...let’s cook!\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003eSize: 7 x 9\"\u003c\/p\u003e\n\u003cp\u003ePages: 280\u003c\/p\u003e"}

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{"id":5004247203977,"title":"Dalí. Les dîners de Gala","handle":"dali-les-diners-de-gala","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEver heard of surrealist fine dining? This must-have reprint of \u003cem\u003eLes diners de Gala \u003c\/em\u003ereveals the exotic flavours and elaborate imaginings behind the legendary dinner parties of Salvador and Gala Dalí. 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{"id":4770600124553,"title":"The Silver Spoon for Children: Favorite Italian Recipes","handle":"9781838660192","description":"\u003cp\u003eOn the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare\u003c\/p\u003e\n\u003cp\u003eFollowing the global success of the first edition of \u003ci\u003eThe Silver Spoon for Children\u003c\/i\u003e (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Harriet Russell\u003c\/p\u003e\n\u003cp\u003eReading Age: 7-10 years\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003ePages: 192\u003cbr\u003e\u003cbr\u003eSize: 22 x 28 cm \u003c\/p\u003e","published_at":"2023-04-27T16:11:03-07:00","created_at":"2020-03-30T15:56:20-07:00","vendor":"Phaidon Press","type":"Books","tags":["Cookbooks","in-stock","Kids","Kids Books","NSexp","public","stock"],"price":3300,"price_min":3300,"price_max":3300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33117961420937,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781838660192","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Silver Spoon for Children: Favorite Italian Recipes","public_title":null,"options":["Default Title"],"price":3300,"weight":1002,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1838660192","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/spoon_72611556-361b-46da-82e7-5be5d648d971.jpg?v=1651255989"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/spoon_72611556-361b-46da-82e7-5be5d648d971.jpg?v=1651255989","options":["Title"],"media":[{"alt":null,"id":21736298250377,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/spoon_72611556-361b-46da-82e7-5be5d648d971.jpg?v=1651255989"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/spoon_72611556-361b-46da-82e7-5be5d648d971.jpg?v=1651255989","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOn the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare\u003c\/p\u003e\n\u003cp\u003eFollowing the global success of the first edition of \u003ci\u003eThe Silver Spoon for Children\u003c\/i\u003e (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Harriet Russell\u003c\/p\u003e\n\u003cp\u003eReading Age: 7-10 years\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003ePages: 192\u003cbr\u003e\u003cbr\u003eSize: 22 x 28 cm \u003c\/p\u003e"}

{"id":4770585837705,"title":"Bees: A Honeyed History","handle":"9781419726156","description":"\u003cp\u003eOne part science, one part cultural history, and countless parts fascination,\u003cem\u003eBees\u003c\/em\u003e celebrates the important role that these intriguing insects have played in our ecosystem throughout the ages. From Athena to Alexander the Great and from Egypt to Ethiopia, Bees explores different methods of beekeeping and uncovers the debt that humans owe this vital species. With beautifully accessible illustrations depicting everything from bee anatomy to the essentials of honey making, readers will be captivated by the endless wonders of this seemingly small speck of the animal kingdom.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Piotr Socha\u003c\/p\u003e\n\u003cp\u003eReading Age: 6-9 years \u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePages: 80\u003c\/p\u003e\n\u003cp\u003eSize: 27 x 37 cm\u003c\/p\u003e","published_at":"2021-05-11T16:24:57-07:00","created_at":"2020-03-30T15:54:24-07:00","vendor":"Abrams Books","type":"Books","tags":["Cookbooks","in-stock","Kids Books","NSexp","public","stock"],"price":3200,"price_min":3200,"price_max":3200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39380839694473,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781419726156","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bees: A Honeyed History","public_title":null,"options":["Default Title"],"price":3200,"weight":971,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1419726156","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/Bees.jpg?v=1700781922"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/Bees.jpg?v=1700781922","options":["Title"],"media":[{"alt":null,"id":20428067602569,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2067,"width":2067,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/Bees.jpg?v=1700781922"},"aspect_ratio":1.0,"height":2067,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/Bees.jpg?v=1700781922","width":2067}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOne part science, one part cultural history, and countless parts fascination,\u003cem\u003eBees\u003c\/em\u003e celebrates the important role that these intriguing insects have played in our ecosystem throughout the ages. From Athena to Alexander the Great and from Egypt to Ethiopia, Bees explores different methods of beekeeping and uncovers the debt that humans owe this vital species. With beautifully accessible illustrations depicting everything from bee anatomy to the essentials of honey making, readers will be captivated by the endless wonders of this seemingly small speck of the animal kingdom.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Piotr Socha\u003c\/p\u003e\n\u003cp\u003eReading Age: 6-9 years \u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePages: 80\u003c\/p\u003e\n\u003cp\u003eSize: 27 x 37 cm\u003c\/p\u003e"}