Cookbooks

{"id":5004248285321,"title":"Pastry Love: A Baker's Journal of Favorite Recipes","handle":"pastry-love-a-bakers-journal-of-favorite-recipes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.\u003c\/p\u003e\n\u003cp\u003eJames Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePastry Love\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.\u003c\/p\u003e","published_at":"2020-08-25T11:11:38-07:00","created_at":"2020-05-06T13:07:10-07:00","vendor":"Harvest","type":"Books","tags":["Cookbooks","in-stock","NSexp","public","stock"],"price":5700,"price_min":5700,"price_max":5700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33713810768009,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780544836488","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pastry Love: A Baker's Journal of Favorite Recipes","public_title":null,"options":["Default Title"],"price":5700,"weight":2000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780544836488","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/paster.jpg?v=1588795630"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/paster.jpg?v=1588795630","options":["Title"],"media":[{"alt":null,"id":8340246921353,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/paster.jpg?v=1588795630"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/paster.jpg?v=1588795630","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.\u003c\/p\u003e\n\u003cp\u003eJames Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePastry Love\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.\u003c\/p\u003e"}

{"id":5004247203977,"title":"Dalí. Les dîners de Gala","handle":"dali-les-diners-de-gala","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEver heard of surrealist fine dining? This must-have reprint of \u003cem\u003eLes diners de Gala \u003c\/em\u003ereveals the exotic flavours and elaborate imaginings behind the legendary dinner parties of Salvador and Gala Dalí. With recipes from such leading Paris restaurants as La Tour d’Argent and Maxim’s, a special section on aphrodisia, and bespoke illustrations from Dalí himself, this book is at once an artwork, a practical cookbook, and a delicious morsel of multi-sensory pleasure.\u003c\/p\u003e\n\u003ch4 class=\"col-xs-12 col-sm-12 col-lg-12 sans-serif small\"\u003eDetails\u003c\/h4\u003e\n\u003cp class=\"row bookdetails\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp class=\"row bookdetails\"\u003ePages: 320 pages\u003c\/p\u003e\n\u003cp class=\"row bookdetails\"\u003eSize: 21.2 x 30.2 cm.\u003c\/p\u003e","published_at":"2020-08-25T11:11:38-07:00","created_at":"2020-05-06T13:06:54-07:00","vendor":"TASCHEN","type":"Books","tags":["Cookbooks","in-stock","NSexp","public","stock"],"price":7700,"price_min":7700,"price_max":7700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33713809293449,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9783836508766","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dalí. 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This must-have reprint of \u003cem\u003eLes diners de Gala \u003c\/em\u003ereveals the exotic flavours and elaborate imaginings behind the legendary dinner parties of Salvador and Gala Dalí. With recipes from such leading Paris restaurants as La Tour d’Argent and Maxim’s, a special section on aphrodisia, and bespoke illustrations from Dalí himself, this book is at once an artwork, a practical cookbook, and a delicious morsel of multi-sensory pleasure.\u003c\/p\u003e\n\u003ch4 class=\"col-xs-12 col-sm-12 col-lg-12 sans-serif small\"\u003eDetails\u003c\/h4\u003e\n\u003cp class=\"row bookdetails\"\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp class=\"row bookdetails\"\u003ePages: 320 pages\u003c\/p\u003e\n\u003cp class=\"row bookdetails\"\u003eSize: 21.2 x 30.2 cm.\u003c\/p\u003e"}

{"id":4770600124553,"title":"The Silver Spoon for Children: Favorite Italian Recipes","handle":"9781838660192","description":"\u003cp\u003eOn the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare\u003c\/p\u003e\n\u003cp\u003eFollowing the global success of the first edition of \u003ci\u003eThe Silver Spoon for Children\u003c\/i\u003e (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Harriet Russell\u003c\/p\u003e\n\u003cp\u003eReading Age: 7-10 years\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003ePages: 192\u003cbr\u003e\u003cbr\u003eSize: 22 x 28 cm \u003c\/p\u003e","published_at":"2023-04-27T16:11:03-07:00","created_at":"2020-03-30T15:56:20-07:00","vendor":"Phaidon Press","type":"Books","tags":["Cookbooks","in-stock","Kids","Kids Books","NSexp","public","stock"],"price":3300,"price_min":3300,"price_max":3300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33117961420937,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781838660192","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Silver Spoon for Children: Favorite Italian Recipes","public_title":null,"options":["Default Title"],"price":3300,"weight":1002,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1838660192","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/spoon_72611556-361b-46da-82e7-5be5d648d971.jpg?v=1651255989"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/spoon_72611556-361b-46da-82e7-5be5d648d971.jpg?v=1651255989","options":["Title"],"media":[{"alt":null,"id":21736298250377,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/spoon_72611556-361b-46da-82e7-5be5d648d971.jpg?v=1651255989"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/spoon_72611556-361b-46da-82e7-5be5d648d971.jpg?v=1651255989","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOn the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare\u003c\/p\u003e\n\u003cp\u003eFollowing the global success of the first edition of \u003ci\u003eThe Silver Spoon for Children\u003c\/i\u003e (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Harriet Russell\u003c\/p\u003e\n\u003cp\u003eReading Age: 7-10 years\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003ePages: 192\u003cbr\u003e\u003cbr\u003eSize: 22 x 28 cm \u003c\/p\u003e"}

{"id":4770585837705,"title":"Bees: A Honeyed History","handle":"9781419726156","description":"\u003cp\u003eOne part science, one part cultural history, and countless parts fascination,\u003cem\u003eBees\u003c\/em\u003e celebrates the important role that these intriguing insects have played in our ecosystem throughout the ages. From Athena to Alexander the Great and from Egypt to Ethiopia, Bees explores different methods of beekeeping and uncovers the debt that humans owe this vital species. With beautifully accessible illustrations depicting everything from bee anatomy to the essentials of honey making, readers will be captivated by the endless wonders of this seemingly small speck of the animal kingdom.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Piotr Socha\u003c\/p\u003e\n\u003cp\u003eReading Age: 6-9 years \u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePages: 80\u003c\/p\u003e\n\u003cp\u003eSize: 27 x 37 cm\u003c\/p\u003e","published_at":"2021-05-11T16:24:57-07:00","created_at":"2020-03-30T15:54:24-07:00","vendor":"Abrams Books","type":"Books","tags":["Cookbooks","in-stock","Kids Books","NSexp","public","stock"],"price":3200,"price_min":3200,"price_max":3200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39380839694473,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781419726156","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bees: A Honeyed History","public_title":null,"options":["Default Title"],"price":3200,"weight":971,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-1419726156","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/Bees.jpg?v=1700781922"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/Bees.jpg?v=1700781922","options":["Title"],"media":[{"alt":null,"id":20428067602569,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2067,"width":2067,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/Bees.jpg?v=1700781922"},"aspect_ratio":1.0,"height":2067,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/Bees.jpg?v=1700781922","width":2067}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOne part science, one part cultural history, and countless parts fascination,\u003cem\u003eBees\u003c\/em\u003e celebrates the important role that these intriguing insects have played in our ecosystem throughout the ages. From Athena to Alexander the Great and from Egypt to Ethiopia, Bees explores different methods of beekeeping and uncovers the debt that humans owe this vital species. With beautifully accessible illustrations depicting everything from bee anatomy to the essentials of honey making, readers will be captivated by the endless wonders of this seemingly small speck of the animal kingdom.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Piotr Socha\u003c\/p\u003e\n\u003cp\u003eReading Age: 6-9 years \u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePages: 80\u003c\/p\u003e\n\u003cp\u003eSize: 27 x 37 cm\u003c\/p\u003e"}

{"id":4770573615241,"title":"The Silver Spoon Classic","handle":"9780714879345","description":"\u003cp\u003eA luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design\u003c\/p\u003e\n\u003cp\u003eFirst published in 1950, \u003ci\u003eIl Cucchiaio d'Argento\u003c\/i\u003e, or its English-language offspring \u003ci\u003eThe Silver Spoon\u003c\/i\u003e, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, \u003ci\u003eThe Silver Spoon Classic\u003c\/i\u003e features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's \u003ci\u003eSilver Spoon\u003c\/i\u003e cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. 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with all new photography and design\u003c\/p\u003e\n\u003cp\u003eFirst published in 1950, \u003ci\u003eIl Cucchiaio d'Argento\u003c\/i\u003e, or its English-language offspring \u003ci\u003eThe Silver Spoon\u003c\/i\u003e, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, \u003ci\u003eThe Silver Spoon Classic\u003c\/i\u003e features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's \u003ci\u003eSilver Spoon\u003c\/i\u003e cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, \u003ci\u003eThe Silver Spoon Classic\u003c\/i\u003e is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: The Silver Spoon Kitchen\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003ePages: 368\u003cbr\u003e\u003cbr\u003eSize: 22 x 28 cm\u003c\/p\u003e"}

{"id":4770571616393,"title":"China: The Cookbook","handle":"9780714872247","description":"\u003cp\u003e\u003cstrong\u003eThe definitive cookbook bible of the world’s most popular and oldest cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.\" —Ken Hom OBE,Chef, author and tv presenter\u003c\/p\u003e\n\u003cp\u003eIn the tradition of bestsellers including \u003cem\u003eMexico\u003c\/em\u003e and \u003cem\u003eThe Nordic Cookbook\u003c\/em\u003e comes the next title in the multimillion-selling national cuisine series, \u003cem\u003eChina: The Cookbook\u003c\/em\u003e. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChina: The Cookbook\u003c\/em\u003e celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Kei Lum Chan\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e720 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e19.05 x 27.94 cm\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-25T11:18:26-07:00","created_at":"2020-03-30T15:52:24-07:00","vendor":"Phaidon Press","type":"Books","tags":["Cookbooks","in-stock","NSexp","public","stock"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39383699390601,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780714872247","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"China: The Cookbook","public_title":null,"options":["Default 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definitive cookbook bible of the world’s most popular and oldest cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.\" —Ken Hom OBE,Chef, author and tv presenter\u003c\/p\u003e\n\u003cp\u003eIn the tradition of bestsellers including \u003cem\u003eMexico\u003c\/em\u003e and \u003cem\u003eThe Nordic Cookbook\u003c\/em\u003e comes the next title in the multimillion-selling national cuisine series, \u003cem\u003eChina: The Cookbook\u003c\/em\u003e. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChina: The Cookbook\u003c\/em\u003e celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eAuthor: Kei Lum Chan\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e720 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e19.05 x 27.94 cm\u003c\/span\u003e\u003c\/p\u003e"}

{"id":4770563195017,"title":"Butter Baked Goods","handle":"9780449015834","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781101875087 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"917\"\u003e\n\u003cp class=\"overview\" data-mce-fragment=\"1\"\u003eButter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eBut don’t be intimidated! Every recipe in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eButter Baked Goods\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehas simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eButter Baked Goods\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshowcases nostalgic home baking at its very best.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp class=\"overview\" data-mce-fragment=\"1\"\u003eSize: 8 x 10\"\u003c\/p\u003e\n\u003cp class=\"overview\" data-mce-fragment=\"1\"\u003ePages: 272\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-05-12T11:50:52-07:00","created_at":"2020-03-30T15:51:20-07:00","vendor":"Appetite","type":"Books","tags":["Cookbooks","in-stock","NSexp","public","stock"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39382562930825,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780449015834","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Butter Baked Goods","public_title":null,"options":["Default Title"],"price":3500,"weight":1211,"compare_at_price":null,"inventory_management":"shopify","barcode":"978-0449015834","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.informinteriors.com\/cdn\/shop\/products\/Butter.jpg?v=1620846044"],"featured_image":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/Butter.jpg?v=1620846044","options":["Title"],"media":[{"alt":null,"id":20430611579017,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/Butter.jpg?v=1620846044"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/shop.informinteriors.com\/cdn\/shop\/products\/Butter.jpg?v=1620846044","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781101875087 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"917\"\u003e\n\u003cp class=\"overview\" data-mce-fragment=\"1\"\u003eButter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eBut don’t be intimidated! Every recipe in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eButter Baked Goods\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehas simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. 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